PEACHY DUTCH PANCAKE
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers, Tipton, IA
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly., Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown., Remove from oven; serve immediately with preserves and syrup., To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
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Alhaja Ademola hajara
[email protected]This recipe is a great way to use up leftover fruit.
Asingwire steve
[email protected]I love the combination of peaches and cinnamon in this recipe.
Isaac Bernal
[email protected]This Dutch pancake is so fluffy and delicious.
Kiana Anderson
[email protected]I've made this recipe several times and it always turns out perfectly.
Juliet oyebamiji
[email protected]This recipe is perfect for a lazy Sunday morning breakfast.
Juthi Jannat
[email protected]I'm so glad I found this recipe. It's a new family favorite.
SM Shakib Mollik
[email protected]This is the best Dutch pancake recipe I've ever tried.
kabitaa kafle
[email protected]I added a dollop of whipped cream on top and it was heavenly!
Timothy Wilks
[email protected]This recipe is a keeper! It's so versatile and can be made with any type of fruit.
Dale Brook
[email protected]I used frozen peaches and it turned out just as good as when I use fresh peaches.
Nishan Kishan
[email protected]This was my first time making a Dutch pancake and it was so easy! I will definitely be making it again.
Ramani Ramani
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Shahzada Butt
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sherry Haks
[email protected]This was so good! I used fresh peaches and it was the perfect summer breakfast.