TRADITIONAL SHORTBREAD
This is Be-Ro recipe, my family's favorite cook book. These are a smash at Christmas and always one of the first cookies to disappear!
Provided by Houmous Monster
Categories Dessert
Time 1h
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 3
Steps:
- Mix the flour and sugar first, and then rub in the butter.
- Knead the mixture until it becomes a smooth paste.
- Roll out till about 3/4 inch thick or 2cm thick.
- Cut into rectangles and decorate the top with a fork creating rows of holes.
- Transfer to a greased baking sheet and bake for 20-25 minutes at 160°C (325°F/Gas Mark 3). They want to stay pale and light golden.
- In warm weather you may want to chill the cookies before baking.
- This recipe can also be used for petticoat tails. Just split the mixture in two and flatten into 7 inch rounds about a half inch thick (1cm). Mark top into 8 portions and decorate with a fork. Bake for 30 minutes.
- To use a shortbread mold: Mix a teaspoon of flour and a teaspoon of caster sugar. Grease the mold with oil and evenly sprinkle half the flour/sugar mix. Press the shortbread into the mold, and turn out onto a baking sheet before baking.
Nutrition Facts : Calories 165.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.4, Sodium 81.4, Carbohydrate 18.7, Fiber 0.5, Sugar 5.7, Protein 1.9
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Saqlain Jafri official
[email protected]Simply the best shortbread recipe I've ever tried! The shortbread is buttery, crumbly, and melts in your mouth. I love serving it with a cup of tea or coffee for a cozy afternoon treat.
Muhammad Aisha
[email protected]I'm always looking for new and exciting recipes, and this shortbread recipe caught my eye. I love the simplicity of the ingredients and the classic flavor. I can't wait to try it out and see how it compares to other shortbread recipes I've tried.
Aden Mckinney
[email protected]This shortbread recipe reminds me of my childhood. My grandmother used to make shortbread every Christmas, and the aroma of freshly baked shortbread would fill the house. This recipe brings back those fond memories and allows me to share a piece of m
okocha amaechi
[email protected]This shortbread recipe is a budget-friendly treat that doesn't skimp on flavor. The ingredients are simple and affordable, and the recipe yields a generous amount of shortbread. It's a great way to satisfy your sweet tooth without breaking the bank.
Sulaiman Islam santo
[email protected]This shortbread recipe is a lifesaver for busy bakers like me. It's so quick and easy to make, and the results are always impressive. I often make a batch of shortbread when I'm short on time and need a last-minute dessert or snack.
npras ali
[email protected]I love experimenting with flavors, so I added a touch of cinnamon and nutmeg to this shortbread recipe. It gave the shortbread a warm and cozy flavor that was perfect for the holiday season. I also sprinkled some chopped walnuts on top before baking,
aarif rain
[email protected]I made this shortbread recipe with a healthier twist by using whole wheat flour and reducing the amount of sugar. The shortbread still came out delicious, with a slightly nutty flavor from the whole wheat flour. It was a satisfying treat that didn't
Annelis Mutu
[email protected]I adapted this shortbread recipe to make it gluten-free, and it turned out wonderfully! I used a gluten-free flour blend and almond flour, and the shortbread came out just as delicious and crumbly as the original recipe. This is a great recipe for th
Md Urman
[email protected]This traditional shortbread recipe is a classic for a reason. The combination of simple ingredients and straightforward method yields exceptional results. The shortbread had a perfect balance of sweetness and richness, with a texture that was both cr
Ultra Gamer
[email protected]As a novice baker, I was delighted with how easy this shortbread recipe was to follow. The clear instructions and precise measurements made the process seamless. The shortbread came out perfectly golden brown and had a delightful buttery taste. I'm t
Muzmil Kaka
[email protected]This shortbread recipe is a true delight! The shortbread turned out perfectly, with a crumbly texture and a buttery flavor that melted in my mouth. I followed the instructions precisely, and the results were stunning. Thank you for sharing this treas