TRADITIONAL SENEGALESE SOUP
This is a delicious soup! It's a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. This version of the soup recipe has been served for many years at New York's well-known...
Provided by Vickie Parks
Categories Cream Soups
Time 2h
Number Of Ingredients 14
Steps:
- 1. Peel, core and chop apples.
- 2. In a heavy kettle heat butter over moderate heat until foam subsides. Add apples, carrots, onion, raisins, garlic and ginger, stirring occasionally, and cook until they begin to soften, about 10 to 12 minutes. Add curry powder, cook and stir, for 1 minute. Add flour and cook, stirring, for 2 minutes. Stir in broth and tomato puree, and cover kettle. Let simmer, covered, for 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- 3. Cool soup. While still warm, place soup in a food processor or blender and puree in batches until smooth. Strain soup through a sieve into a large bowl and serve while still warm, or chill 2 to 3 hours and serve cold.
- 4. Garnish each serving with about 1/2 teaspoon chutney and a sprinkling of chopped cilantro.
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Keiffy75 Games
[email protected]I love the unique flavors of this soup. It's unlike anything I've ever had before.
Abel Yedngle
[email protected]This soup is a perfect comfort food. It's warm, hearty, and flavorful.
georgia dream
[email protected]This soup is a great way to introduce your kids to new flavors. My kids loved it!
Nafe Agha
[email protected]I'm a vegetarian, so I made this soup with tofu instead of lamb. It was still delicious!
Dy gregory
[email protected]This soup is a great make-ahead meal. It reheats well and is even better the next day.
Colton Day
[email protected]I love the addition of sweet potatoes to this soup. They add a nice sweetness and heartiness.
Jack Deacon
[email protected]This soup is a great way to use up leftover lamb. It's also a great way to get your daily dose of vegetables.
Aphiwe phiwokuhle
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The spices are perfectly balanced and the lamb is very tender.
Rizwan Solangi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavors and the lamb was cooked perfectly.
LeeLee Friday
[email protected]This soup is a bit time-consuming to make, but it's worth it! The flavors are incredible and the lamb is so tender.
Apon Rakib
[email protected]I love the combination of sweet and savory flavors in this soup. The lamb is so tender and the vegetables are cooked perfectly.
Jelai Rosales
[email protected]This soup is a great way to warm up on a cold day. The spices are perfectly balanced and the lamb is fall-off-the-bone tender.
Umar Faizan
[email protected]I've never had Senegalese soup before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
It's Me Manish
[email protected]I'm a Senegalese native and this recipe is spot-on! It brought back so many memories of home. Thank you for sharing this.
Rogh Lewany
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the lamb was incredibly tender. I will definitely be making this again.