TRADITIONAL ITALIAN CREAM CAKE RECIPE - (4.2/5)
Provided by francesn
Number Of Ingredients 16
Steps:
- Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut. Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Nutty Cream Cheese Frosting Bake chopped pecans in a shallow baking pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Cool. Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat frosting at high speed until smooth; stir in pecans. Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake. Garnish, if desired.
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Waheedullah Khan
[email protected]I'm not a big fan of Italian cream cake, but this recipe is pretty good.
Jonam Xeetrii
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Akif It
[email protected]I love this cake! It's the perfect dessert for any occasion.
Muskan Tmg
[email protected]The cake was a bit dry, but the frosting was amazing.
Zaki Afghan
[email protected]This cake is a classic for a reason. It's delicious and always a crowd-pleaser.
Topraj Chaudhary
[email protected]The cake was easy to make, but the frosting was a bit too runny.
lume De villiers
[email protected]I made this cake for my husband's birthday and he loved it! It was rich and decadent, just the way he likes it.
amit ghising
[email protected]The cake was a bit too sweet for me, but I still enjoyed it.
Aleemkha Khag
[email protected]This cake is always a hit at potlucks and parties. It's easy to make and everyone loves it.
Md shimul hossen
[email protected]I was disappointed with this cake. It was dry and flavorless.
Nafia Khatun munni
[email protected]This cake was a lot of work, but it was worth it. It's the most delicious cake I've ever had.
Aghajan Lajwary
[email protected]The cake was a bit too dense for my liking, but the frosting was amazing.
Abubakar Ali
[email protected]I've tried many Italian cream cake recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.
Joyce Baah
[email protected]Delicious! The cake was moist and flavorful, and the frosting was creamy and smooth.
Faizan QURESHI
[email protected]The cake was easy to make and came out looking beautiful. Unfortunately, it was a bit dry.
Alisha Sims
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
BROWN LION
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Susan Llamas
[email protected]Followed the recipe exactly and it turned out perfect! So happy I found this recipe.
Bishnu Rai
[email protected]This cake was a hit at my dinner party! Everyone raved about the moist texture and delicious flavor. I'll definitely be making it again.