TRADITIONAL IRISH CURRANT SODA BREAD
This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!
Provided by Gingerbee
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, sugar, baking soda, baking powder and salt.
- Stir in currants and milk.
- Combine until well blended.
- Dough will be sticky.
- Turn out onto floured board and knead 10 times, until smooth.
- Shape into an 8" round loaf.
- Place on ungreased cookie sheet.
- Cut an"X" with a knife into the top of the loaf.
- Bake at 375 degrees for 45 minutes.
- Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 268.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 292.1, Carbohydrate 59, Fiber 2.5, Sugar 22.1, Protein 6.9
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[email protected]This bread is a staple in our house. We make it for every holiday and special occasion.
meloneek spence
[email protected]I love this recipe! The bread is always moist and flavorful. I've also tried it with different dried fruits, like cranberries and raisins, and it's always delicious.
Hammadulhasan Hamad2244
[email protected]This is my go-to recipe for soda bread. It's simple, delicious, and perfect for any occasion.
Sebastian Castrojr
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with butter and jam.
Alan Havill
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginner bakers.
jobayer jobayer
[email protected]This is the best soda bread I've ever had. It's so moist and flavorful. I highly recommend it.
Paras 979
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success! Everyone loved it.
Alen Ghalr
[email protected]This bread is delicious! The currants give it a lovely sweetness, and the texture is perfect. I'll definitely be making this again.
Rex James
[email protected]This was my first time making soda bread, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the bread turned out perfectly. Thank you for sharing!
Michel Gankui
[email protected]Wow! This soda bread is amazing! It's so light and fluffy, and the currants add a wonderful flavor. I'll definitely be making this again.
Olive Felix
[email protected]This bread is delicious! It's easy to make and perfect for a quick snack or breakfast. I love the addition of currants, which give it a sweet and tangy flavor.
Shadow Recruit
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the crust is perfectly crispy.
layton wallace
[email protected]This was absolutely delicious! I didn't have any currants on hand so I substituted raisins and it turned out perfect. Definitely a new favorite recipe.
Aiden Singh
[email protected]This soda bread is a keeper! The flavor is amazing and it's so easy to make. I've already shared the recipe with all my friends and family.