TRADITIONAL GLOGG
This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of cardamom and the fresh, wintry aroma of juniper berries and three kinds of citrus fruit in this traditional Glogg recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Combine juniper berries and cardamom pods in a cheesecloth sachet. Heat Zinfandel, sugar, kumquats, 1/2 orange (sliced), 1/2 Meyer lemon (sliced), and spice sachet over medium heat until sugar dissolves, about 5 minutes.
- Remove sachet and fruit; discard. Divide among 6 mugs or heatproof glasses. Stir Grand Marnier or other orange-flavored liqueur into each. Garnish with orange or lemon slices.
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Molla Alamin
[email protected]I've made this recipe several times and it's always a hit.
M Rashid Muhammad Rashid
[email protected]I followed the recipe exactly but it didn't turn out right.
KB B
[email protected]The instructions were not very clear.
Rahul Beeharry
[email protected]I found this recipe to be a bit bland.
Gracie Williams
[email protected]This glögg is a bit too sweet for my taste.
Sare Tamamkorcha
[email protected]This recipe is a keeper! Can't wait to make it again.
Daniel Akpebi
[email protected]This is a great recipe to use as a base and experiment with different spices and flavors.
Binod Kumar mahato Mahato
[email protected]Followed the recipe exactly and it was delicious. Thanks for sharing!
Stephanie Onwuekwe
[email protected]I added a bit of orange zest to mine, and it was out of this world.
Biruk Hayilu
[email protected]Absolutely delicious! I used a mix of red and white wine, and it turned out wonderfully.
Danielle Foster
[email protected]This is the perfect drink to serve at your next holiday party.
Be Muslim Be Patriotic
[email protected]Will definitely be making this again!
Aliha Alaka
[email protected]I was surprised at how easy it was to make. And the flavor was incredible.
KING PIXEL
[email protected]Not only was it easy to make, but it tasted amazing. My guests couldn't stop raving about it.
Sam Valentiah
[email protected]This glögg was delicious and such a treat to share with my friends and family.
Iva Grebenar
[email protected]Perfect for cozying up on a cold winter night.
Abbas 2099
[email protected]I've tried many glögg recipes, but this one is by far the best. It's so easy to make and always turns out perfect. Highly recommend!
Kate Bbadeie
[email protected]This traditional Swedish glögg recipe was a hit at our holiday party! The flavors were perfectly spiced, warm and comforting.