TRADITIONAL GARLIC SHRIMP
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread.
Provided by Debutante
Categories Portuguese
Time 30m
Yield 2 pounds, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- For two pounds of raw, peeled shrimp.
- Saute: One stick margarine (I use butter).
- With Six cloves crushed garlic
- Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
- Then
- Add: 1/2 Cup dry white wine (can use cooking wine).
- 1/2 Crushed Red Pepper
- 1 1/2 oz. Fresh Lemon Juice.
- Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
- You're done ! Serve over yellow or white rice or alone with plenty of bread .
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Rida Faiz
[email protected]This garlic shrimp is a winner!
mdshohan Rohaman
[email protected]I can't wait to make this again.
Jalal Abbas
[email protected]This dish is a keeper.
Racheal Antonio
[email protected]I'm so glad I found this recipe.
Excellent Ovwisi
[email protected]Amazing!
Junaid Alhabib
[email protected]This is the best shrimp scampi I've ever had.
Sammia Wilson
[email protected]I'm definitely making this again.
Chente Perez
[email protected]I love this recipe. It's so easy to make and the shrimp are always cooked perfectly.
Jason Alorro
[email protected]Delicious!
Violeta Stone
[email protected]This is my go-to recipe for shrimp scampi. It's always a hit with my friends and family.
rakesh bakhunchhe
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were tender and flavorful, and the sauce was delicious.
Precious Magampa
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
ishq_zadi_32
[email protected]I was pleasantly surprised by how well this dish turned out. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mukembo Bumali
[email protected]The garlic shrimp was a hit at my dinner party. Everyone loved the flavor and how easy it was to eat.
The Inward
[email protected]This dish is so simple to make, but it's packed with flavor. The shrimp are perfectly cooked and the sauce is delicious. I will definitely be making this again.
Karina Farhat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and tender, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Bradlee Tuttle
[email protected]This shrimp dish was incredibly flavorful and easy to make. The garlic and butter sauce was rich and decadent, and the shrimp cooked perfectly. I served it over rice, and it was a hit with my family.