CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA
Provided by Giada De Laurentiis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside.
- In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage. Using a wooden spoon, break up the sausage and cook, stirring constantly, until cooked through, about 8 minutes. Set aside to cool slightly.
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.
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Ar Jun
[email protected]This pizza was a waste of time and ingredients.
Mir Abir
[email protected]I would not recommend this recipe.
Hamzii Sardar
[email protected]This pizza was not very flavorful.
Prissma Velazquez
[email protected]The caramelized onions were a bit too sweet for my taste.
Deeqo Axmed
[email protected]I would have preferred to use less sausage.
Agha qureshi
[email protected]This pizza was a bit too greasy for me, but otherwise it was very good.
Jayden McEwen
[email protected]5 stars!
Babu Basha
[email protected]This is my new favorite pizza recipe!
Mcjustin
[email protected]I'll definitely be making this again.
samuel olushola
[email protected]Easy to make and very tasty.
carol Bailey
[email protected]Delicious!
Chahd Riahi
[email protected]This pizza was amazing! The caramelized onions were the perfect topping, and the sausage and basil added a lot of flavor. I would definitely recommend this recipe.
horran fatima
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred to use less sausage or to drain the sausage before adding it to the pizza. Otherwise, the pizza was very flavorful and the caramelized onions were delicious.
Jordan White
[email protected]I'm not a big fan of onions, but this pizza was surprisingly good! The caramelized onions were sweet and flavorful, and they didn't overpower the other ingredients. The sausage was also cooked perfectly. I would definitely recommend this recipe to an
John Cannon
[email protected]This pizza was easy to make and very delicious. I used a pre-made pizza crust to save time, and the caramelized onions and sausage cooked quickly and easily. The basil added a nice touch of freshness. I will definitely be making this pizza again!
Lorraine Dixon
[email protected]I followed the recipe exactly and the pizza turned out great! The caramelized onions were perfectly sweet and savory, and the sausage was cooked to perfection. The basil added a nice pop of flavor. I would highly recommend this recipe.
Anele Msimango
[email protected]This pizza was a hit with my family! The caramelized onions and sausage were a delicious combination, and the basil added a fresh, flavorful touch. I will definitely be making this pizza again.