TRADITIONAL FRITTATA
Make and share this Traditional Frittata recipe from Food.com.
Provided by Sydney Mike
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together eggs, milk & salt, mixing to blend.
- Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
- In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
- Cover & cook about 5 minutes or until eggs are completely done.
- Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
- The frittata can be enjoyed either hot or at room temperature.
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Anne Marie Flores
[email protected]This frittata was delicious! I loved the combination of flavors and textures. The vegetables were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.
Trinity Projectors (Home of projectors)
[email protected]I've made this frittata several times now, and it's always a hit with my family. It's a great way to use up leftover vegetables, and it's also a very versatile dish.
Shahadat Babu
[email protected]This was a delicious and easy frittata recipe. I used a variety of vegetables that I had on hand, and it turned out great. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
adeola lawal
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was light and fluffy, with just the right amount of cheese and vegetables. I served it with a side of toast and it was the perfect breakfast.
John Ford
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and very tasty. I served it with a side of toast and it was the perfect breakfast.
Munawar hassan
[email protected]I've made this frittata several times now, and it's always a hit with my family. It's a great way to use up leftover vegetables, and it's also a very versatile dish. I've added different types of cheese, meats, and vegetables, and it's always turned
Faizan Rind
[email protected]This was a delicious and easy frittata recipe. I used a variety of vegetables that I had on hand, and it turned out great. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
prosper Maaledoma
[email protected]Great recipe! I made this for dinner last night and my family loved it. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Md shoriful islam Shoriful
[email protected]This frittata was easy to make and very tasty. I used a variety of vegetables that I had on hand, and it all worked out great. I will definitely be making this again.
L is for Winner
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was light and fluffy, with just the right amount of cheese and vegetables. I served it with a side of toast and it was the perfect breakfast.
Joseph Shugaba
[email protected]This frittata was delicious! I loved the combination of flavors and textures. The vegetables were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.
Leslie Loza
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's also a very versatile dish. I've added different types of cheese, meats, and vegetables, and it's always turned out g
Juan Guevara
[email protected]This frittata was a hit with my family! The combination of vegetables, cheese, and eggs was perfect, and the cooking instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.