TRADITIONAL DEVILED EGGS
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)
Provided by Little Bee
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop egg yolks into bowl.
- Set aside egg whites.
- Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
- Mash together with fork until smooth.
- Spoon mixture into egg white halves.
- Sprinkle tops with paprika,.
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Isaac Parkes
[email protected]These deviled eggs are a delicious and easy-to-make appetizer. I highly recommend them.
PREPAID Centre
[email protected]I love the addition of chives to the filling. It gives the eggs a nice fresh flavor.
Amdadul houqhe
[email protected]These deviled eggs are a great make-ahead appetizer. You can make them a day or two in advance and they'll still be delicious.
Muhammad Muzammal
[email protected]I've made this recipe several times and it's always a hit. The eggs are always perfectly cooked and the filling is creamy and delicious.
Zoe Geedeh
[email protected]These deviled eggs are the perfect finger food for a party. They're also a great way to get kids to eat their eggs.
Anthonia Ijeoma
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover eggs.
Shahadat Net
[email protected]These deviled eggs are a classic party appetizer. They're easy to make and always a hit with guests.
Jessie Hogsett
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and I was really impressed. The eggs were light and fluffy, and the filling was creamy and flavorful.
Herman J. Mortimer
[email protected]I've been making this recipe for years, and it never disappoints. The eggs are always perfectly cooked and the filling is delicious.
Sheeraz malik
[email protected]I love the addition of paprika to the filling. It gives the eggs a beautiful color.
alone atitude
[email protected]These deviled eggs are so easy to make, and they're always a hit at parties.
Ayomide Adewole
[email protected]I've tried several deviled egg recipes, but this one is my favorite. The mustard and vinegar give the filling a nice tang.
Mahfuz Kanon
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
Shaimaa Abdo
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Sonia Jaffar
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and delicious.
JIJITSU KAISEN
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Claudette Kavanagh
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.