TRADITIONAL CORNED BEEF AND CABBAGE

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Traditional Corned Beef and Cabbage image

This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!

Provided by Little Bee

Categories     One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (3 lb) corned beef brisket, trimmed
1 small onion, quartered
2 tablespoons mccormick whole mixed pickling spices
1 teaspoon minced garlic
8 small red potatoes
2 cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces
1 small head of cabbage, cored and cut into 8 wedges
2 tablespoons butter, melted
1 teaspoon parsley flakes

Steps:

  • Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  • Bring just to boil; reduce heat to low and simmer 2 hours (DO NOT BOIL).
  • Add potatoes and carrots; simmer 30 minutes longer.
  • Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  • Slice brisket across the grain.
  • Mix butter and parsley; brush on vegetables.

Nutrition Facts : Calories 611.5, Fat 35.5, SaturatedFat 12.7, Cholesterol 174.2, Sodium 2000, Carbohydrate 36.5, Fiber 5.7, Sugar 6.8, Protein 35.7

bahabbajsbs bsjbsjbss
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This recipe is amazing! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.


FATOUMATTA C DARBOE
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I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The meat is so tender and the cabbage is cooked to perfection. I will definitely be making this again!


sc66glide
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This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.


Sompa Akter
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I'm so glad I found this recipe. It's the best corned beef and cabbage I've ever had. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.


Aesthetic_ By_aliazam
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This recipe is a winner! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.


Pratima Murday
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This recipe is a must-try for any corned beef and cabbage lover. The corned beef is melt-in-your-mouth tender and the cabbage is perfectly cooked. I highly recommend this recipe.


Lerato Molokwe
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I've made this recipe several times and it's always a crowd-pleaser. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.


Thulani Thutsiman
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This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The corned beef is so tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.


Danny Burtanog
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I love this recipe! It's so easy to make and the results are always delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.


Brian Shaw
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This recipe is a keeper! The corned beef was melt-in-your-mouth tender and the cabbage was perfectly cooked. I will definitely be making this again.


Naeem Jutt
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I made this recipe for St. Patrick's Day and it was a hit! Everyone loved it. The corned beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again next year.


Momodou Dibba
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This recipe was easy to follow and the results were amazing! The corned beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.


Guermande Saintélus
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I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The meat is so tender and the cabbage is cooked to perfection. I also love the addition of the carrots and potatoes. They add a nice sweetness and hearti


OMG Old Man Googling
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This corned beef and cabbage recipe is a classic for a reason. It's simple to make, yet so flavorful and comforting. The beef is tender and juicy, the cabbage is perfectly cooked, and the potatoes and carrots add a nice touch of sweetness. I will def


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