TRADITIONAL CHICKEN TERIYAKI
Make and share this Traditional Chicken Teriyaki recipe from Food.com.
Provided by Chef Vince Ang
Categories Whole Chicken
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a microwavable bowl, combine mirin, tamari (soy sauce), sugar. Microwave for 30 seconds to blend the sugar into sauce.
- Using a meat tenderizer, flatten chicken thighs into an even thickness. Sprinkle chicken with salt and pepper on both sides.
- Heat a large flat-iron skillet (or large saute pan) to medium-high heat --make sure it's thoroughly heated. Add oil, then saute the chicken for 7-9 minutes each on both sides. After 5-6 minutes on the second side (when the chicken starts to cook), chop the chicken into bite size chunks then stir for about a minute.
- Deglaze with a generous amount of sauce that covers all the pieces (reserve some as extra sauce) and stir for about a minute.
- Transfer to serving dish and add extra sauce (optional: just before adding the extra sauce, caramelize and thicken extra sauce on a saute pan by cooking it on high heat until it darkens.).
Nutrition Facts : Calories 809.1, Fat 31.4, SaturatedFat 6.3, Cholesterol 377.7, Sodium 2765.4, Carbohydrate 30.6, Fiber 0.3, Sugar 26.5, Protein 93.5
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Jeremias Denobrega
[email protected]Amazing! This chicken teriyaki recipe is now my go-to for a quick and easy weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful and delicious. My family loves it!
Patience Kwizera
[email protected]I'm so glad I tried this chicken teriyaki recipe. It was easy to make and incredibly delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I will definitely be making this again!
Muchai Timon
[email protected]This recipe is a winner! The chicken teriyaki was amazing, and the sauce was to die for. I'll be making this again and again.
Omek Kahba
[email protected]Loved this chicken teriyaki recipe! The chicken was so tender and flavorful, and the sauce was delicious. Definitely a keeper!
Schneider Cecile
[email protected]This was a great recipe! The chicken teriyaki was delicious, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Ruby Ibialabilolll
[email protected]I tried this chicken teriyaki recipe last night, and it was really good! The chicken was tender and flavorful, and the sauce was just the right amount of sweet and savory. I'll definitely be making this again.
Tyre hudson
[email protected]This chicken teriyaki recipe is really good! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice, and it was a great meal.
ARNOLD MBONGENI
[email protected]Delicious! The chicken teriyaki was a hit with my family. The sauce was especially good, with a nice balance of sweet and savory. I'll definitely be making this again.
jouan Japheth
[email protected]The chicken teriyaki came out perfectly. The chicken was tender and moist, and the sauce was flavorful without being too sweet. I will definitely be making this recipe again.
Amuri Symon
[email protected]This was my first time making chicken teriyaki, and it turned out great! The recipe was easy to follow, and the chicken was delicious. I especially liked the homemade teriyaki sauce.
T. Nizzle
[email protected]I made this chicken teriyaki for a party, and it was a huge success! Everyone loved it. The chicken was perfectly cooked, and the sauce was just the right amount of sweet and savory. I will definitely be making this again.
Shamsu Yakubu
[email protected]This chicken teriyaki recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was a hit with my family. Definitely a recipe I'll be making again.