TRADITIONAL CHERRY PIE
Make and share this Traditional Cherry Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl, mix well. (It is not necessary to thaw cherries before using.).
- Let cherry mixture stand 15 minutes.
- Line a 9-inch pie plate with pastry, fill with cherry mixture.
- Dot with butter.
- Adjust top crust, cutting slits for steam to escape.
- Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
- Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
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moolo nivea
[email protected]I've made this cherry pie several times and it's always a hit. The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Bijes Islam
[email protected]This cherry pie is the perfect way to use up fresh cherries. It's a delicious and easy-to-make dessert that everyone will love.
Natasha Ewan
[email protected]I made this pie for my family and they loved it. It's the perfect dessert for any occasion.
Jenny Boldon
[email protected]This cherry pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Thee_Mariam
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Lala Pathan
[email protected]This cherry pie is the perfect summer dessert. It's light and refreshing, and the filling is bursting with flavor.
Hamidah Nahan
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. It's so delicious!
M ilyas
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
sahilaliasgagan goria
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
khadija Bibi
[email protected]This is the best cherry pie I've ever had! The filling is perfectly tart and sweet, and the crust is so flaky and delicious.
Clinton Ogheneyerovwo
[email protected]I've been making this cherry pie for years and it's always a hit. The secret is in the homemade pie crust. It's so much better than store-bought.
Deepa Wati
[email protected]This cherry pie recipe is a keeper! The filling is bursting with flavor and the crust is flaky and golden brown. I'll definitely be making this again.