TRADITIONAL BAKED ENGLISH RICE PUDDING
A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste
Provided by mortarandpestle
Categories Dessert
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk into a pan and add the vanilla bean pod. Bring to simmering point, then remove from heat, cover and leave to infuse for 1 hour. Preheat the oven to 150°C.
- Put the rice and sugar in an ovenproof dish. Strain the milk over the rice, discarding the vanilla pod Add the spices and stir to mix, then dot the surface with butter.
- Bake uncovered for 2 hours. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes.
- Allow the pudding to finish cooking for the final 40 minutes without stirring.
Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 29.9, Sodium 100, Carbohydrate 36.6, Fiber 1.1, Sugar 17.3, Protein 6.5
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Laeticia Sekool
[email protected]I've been making this rice pudding for years and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
nepal terai
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries or a dollop of whipped cream.
Okeke Chidiogo
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Thanks Khan
[email protected]This rice pudding is delicious! I love the creamy texture and the subtle sweetness. It's the perfect dessert for any occasion.
Md Ashik.
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect comfort food for a cold night.
Aniyah Tobin
[email protected]This rice pudding is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it's still just as good the next day.
Yalaina Padayachy
[email protected]I made this rice pudding for my family and they all loved it. It's a great dessert for people of all ages.
Kindly Jfgshhs
[email protected]This rice pudding is so creamy and flavorful. I love the addition of the cinnamon and nutmeg. It's the perfect dessert for a cold winter night.
Mee Lay
[email protected]I've been making this rice pudding for years and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Abajong Belinda
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries or a dollop of whipped cream.
theblackmage 200
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Himal Nanaj
[email protected]This rice pudding is delicious! I love the creamy texture and the subtle sweetness. It's the perfect dessert for any occasion.
Debendra Karki
[email protected]I've made this rice pudding several times now and it's always a hit with my family. It's the perfect comfort food for a cold night.
Khademul Islam
[email protected]This is my go-to rice pudding recipe. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and it's still just as good the next day.
Noreen Ayebare
[email protected]I made this rice pudding for a dinner party last night and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Kashif ali Behrani
[email protected]This rice pudding is the best I've ever had! It's creamy, flavorful, and perfectly spiced. I love the addition of the raisins and sultanas, which give it a lovely sweetness and texture.