TRADITIONAL ANTIPASTI PLATTER

Traditional Antipasti Platter image

Or not so traditional. A continuing work in progress. New items to be added please make any suggestions. Please disregard measurements - - needed some kind of measurements to post list. Pick your favorites and enjoy.

Provided by Ruby15

Categories < 30 Mins

Time 30m

Yield 1 Large Platter

Number Of Ingredients 34

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Ingredients

1/4 lb prosciutto
1/4 lb salami
1/4 lb capicola
1/4 lb soppressata
1/4 lb pepperoni
1/4 lb mortadella, with pistachio nut
6 ounces canned anchovy fillets
6 ounces salmon
8 ounces marinated artichoke hearts
8 ounces pickled cherry peppers
8 ounces roasted red peppers (better yet,, roast your own)
5 stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks)
8 ounces sun-dried tomatoes (in oil)
8 ounces pepperoncini peppers
8 ounces marinated mushrooms
8 ounces stuffed cherry peppers, stuffed with procuitto and provolone cheese
capers
8 ounces caponata, eggplant spread
3 medium fresh tomatoes, sliced (or whole grape tomatoes)
8 ounces parmigiano-reggiano cheese
8 ounces asiago cheese
8 ounces provolone cheese
8 ounces Fontina cheese
8 ounces fresh mozzarella cheese
1 (16 ounce) package breadsticks
Italian bread
16 ounces gourmet olives
8 deviled eggs
8 hard-boiled eggs
8 ounces grilled vegetables
1 head romaine lettuce (leaves to line platter)
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar

Steps:

Use your favorites.
Sliced meats may be rolled up into tubes.
Platter can be prepared a couple of hours in advance, covered and chilled.
Bring back to room temperature 10 - 15 minutes before serving.
Serve Extra Virgin Olive Oil and Vinegars on the side.

*** Explore more Traditional Antipasti Platter Recipes »

Comment
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Tayef Ahmed

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I would definitely recommend this recipe to anyone looking for a delicious and impressive antipasti platter.

Carl Gentry

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This is my go-to recipe for antipasti platters. It's always a hit with my friends and family.

Nobab Bhai

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The antipasti platter was a bit too oily for my taste, but the flavors were great.

NAKALYOWA AISHAH

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Overall, I was happy with the antipasti platter. It was a nice appetizer for a party.

John Abaidoo Kingsley

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I followed the recipe exactly, but my antipasti platter didn't turn out as good as I expected. The flavors just didn't seem to come together.

emmanuel kachi

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This was a great recipe! The antipasti platter was easy to make and looked very impressive.

Shane Gaynor

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The antipasti platter was a bit too heavy on the cheese for my taste, but otherwise it was delicious.

Henry Nicho

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I've made this antipasti platter several times now, and it's always a crowd-pleaser. The combination of salty, sweet, and tangy flavors is perfect for any occasion.

moya wright

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The antipasti platter turned out beautifully and was a real showstopper at our party. The meats, cheeses, and vegetables were all fresh and flavorful.

Brayden Coram

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This was my first attempt at making an antipasti platter, and it turned out amazing! I loved the variety of flavors and textures in all the different components. The platter was a hit at my party, and everyone raved about it.

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