TRADITIONAL ACHIOTE RECADO
Make and share this Traditional Achiote Recado recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 1h20m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a small saucepan bring water and achiote seeds to a boil.
- Cook seeds, covered, at a bare simmer 30 minutes and remove from heat.
- (Steep seeds 2 hours, or until softened.) Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast garlic and onion, turning them occasionally to ensure even roasting, until browned and soft throughout, 25 to 30 minutes.
- Discard garlic skins.
- In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes and transfer to a small bowl.
- Cool oregano completely and in an electric coffee/spice grinder grind fine.
- Drain seeds and in a blender or food processor blend with garlic, onion, oregano, and remaining ingredients until smooth.
- Recado may be made 5 days ahead and chilled and covered.
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Muyedziwa Future
[email protected]This achiote recado recipe is a great way to use up leftover chicken. I made it with some roasted chicken, and it turned out great. The flavor is rich and flavorful, and it's perfect for tacos or burritos.
Alexander Guterrez
[email protected]I'm not a big fan of achiote, but I decided to try this recipe anyway. I'm so glad I did! The flavor is actually really good, and it's not too spicy. I'll definitely be making this again.
Monowar Hossen
[email protected]This achiote recado recipe is a bit time-consuming, but it's worth it. The flavor is amazing, and it's perfect for special occasions. I made it for a party, and everyone loved it.
Mohammad Rayhan
[email protected]This achiote recado recipe is a great way to add some Belizean flavor to your cooking. It's easy to make, and it can be used in a variety of dishes. I especially love using it in tacos and burritos.
Arix0n
[email protected]I love the smoky flavor of this achiote recado. It's perfect for marinating meats or vegetables. I also like that it's not too spicy, so it can be enjoyed by people of all ages.
Felicia Slinda
[email protected]I'm always looking for new ways to add flavor to my dishes, and this achiote recado recipe is a great one. It's easy to make, and it adds a ton of flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always delicious.
Jason Bass pro
[email protected]This achiote recado recipe is a great way to use up leftover chicken. I made it with some roasted chicken, and it turned out great. The flavor is rich and flavorful, and it's perfect for tacos or burritos.
Emma Kiang
[email protected]I'm not a big fan of achiote, but I decided to try this recipe anyway. I'm so glad I did! The flavor is actually really good, and it's not too spicy. I'll definitely be making this again.
Md Rahan
[email protected]This achiote recado recipe is a bit time-consuming, but it's worth it. The flavor is amazing, and it's perfect for special occasions. I made it for a party, and everyone loved it.
Abdul Wadut
[email protected]I'm always looking for new recipes to try, and this achiote recado recipe caught my eye. I'm so glad I made it! The flavor is incredible, and it's so easy to make. I'll definitely be making this again.
Julius Matovu
[email protected]This achiote recado recipe is a great way to add some Belizean flavor to your cooking. It's easy to make, and it can be used in a variety of dishes. I especially love using it in tacos and burritos.
Shh Ghj
[email protected]I love the smoky flavor that the annatto seeds give to this achiote recado. It's perfect for marinating meats or vegetables. I also like that it's not too spicy, so it can be enjoyed by people of all ages.
Jeava Ramsammy
[email protected]I'm not a great cook, but this achiote recado recipe was so easy to follow. I was able to make it without any problems, and it turned out great! The flavor was amazing, and my family loved it. I'll definitely be making this again.
Mk Mobarok
[email protected]This achiote recado recipe is a lifesaver! I'm always looking for new ways to add flavor to my dishes, and this recipe does the trick. It's so easy to make, and it adds a ton of flavor to any dish. I've used it on chicken, fish, and vegetables, and i
Omar Fraser
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The achiote recado is surprisingly mild, with a warm, smoky flavor. I used it to marinate some shrimp, and they came out perfectly. Will definitel
Chutan Chandro Shill
[email protected]This recipe is a great introduction to Belizean cuisine. The achiote recado is easy to make, and it adds a ton of flavor to any dish. I especially love using it in soups and stews.
Ahmad Serfraz
[email protected]I've tried many achiote recado recipes over the years, but this one is by far the best. The annatto seeds and spices give it a deep,浓郁的味道that is perfect for marinating meats or vegetables. I especially love using it on chicken tacos.
Men Vs Boys league
[email protected]I'm from Belize, and I can tell you that this achiote recado recipe is the real deal. It's exactly like my grandmother used to make it. The flavor is rich and smoky, with a hint of sweetness. I highly recommend this recipe to anyone who loves Belizea
Jane Isblack
[email protected]This achiote recado recipe is a keeper! The flavors are incredibly complex and delicious, and it's so easy to make. I used it to marinate some chicken, and it came out perfectly moist and flavorful. Will definitely be making this again and again.