TRADER JOE'S SOUTHWESTERN COUSCOUS SALAD
I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too!
Provided by newmama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare couscous according to package instructions and allow to cool.
- Chop veggies and combine with the whole jar of salsa and balsamic, stir in couscous.
- Add salt and pepper to taste
- Serve cold or at room temperature.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #southwestern-united-states #easy #beginner-cook #potluck #picnic #vegan #vegetarian #dietary #spicy #egg-free #free-of-something #pasta-rice-and-grains #corn #peppers #taste-mood #sweet #to-go
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Forced Hard
[email protected]This salad is a great way to use up leftover rice.
Alex Jeet
[email protected]This salad is a bit pricey, but it's worth it for the convenience.
Qazi sumaira Khan9333
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have added too much couscous.
Taharatmaksura Suha
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Snothile Thandeka
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
haildorothy
[email protected]This salad is a bit too bland for me. I think it needs more spices.
Hasib Foraji
[email protected]I'm not a big fan of couscous, but this salad changed my mind. It's so flavorful and satisfying.
Robert Durrigan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Charles Peterson
[email protected]I've made this salad with different types of beans, and I think the black beans are the best. They add a nice smoky flavor.
Liaz Ordinary
[email protected]This salad is a bit too tangy for my taste.
Charlie Rock
[email protected]I love the smoky flavor of the roasted corn in this salad. It really adds a nice depth of flavor.
Racheal Namuli
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Ramgati Media
[email protected]This salad is a great way to use up leftover chicken or tofu.
Victoria Njirika
[email protected]The flavors in this salad are amazing! I especially love the combination of the sweet corn and the spicy black beans.
Melody Truesdale
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Terry Morgan
[email protected]Not a fan of the dressing. Otherwise, it's a good salad.
Gustavo Serrano
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially tasty.
Brendenn Lopez
[email protected]This salad was a hit at my last potluck! Everyone loved the unique blend of flavors. I highly recommend it.