TRACY'S GREATEST PEA SALAD EVER
Pea salad can be great--but frozen peas mixed w/Miracle Whip does not equal a pea salad that is worthy. Give this version a try and you will not be disappointed. Chewy bacon, fresh pop of peas, set off against tangy Miracle Whip and all in a 'backdrop' of the soft/creamy texture of hard-boiled eggs. I make this a couple of times...
Provided by Tracy Joyner
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. So this is your basic salad recipe..these are the things I do that I believe really make the difference in this recipe:
- 2. -empty the frzn peas into large colander and let stand in sink until they are thawed. It is ok to run water through them occasionally. Do not use partially frzn because as they thaw in the salad the water will seperate from the dressing making a sloppy mess.
- 3. -rough chop the boiled eggs..no need to be fussy about them.
- 4. -use real bacon..Hickory Smoked is my favorite for this and I have used both thick cut and regular..both are good. Do Not use bacon bits in this instead of the real thing..the chewy bacon pieces really make this salad special Try cooking your bacon in the oven or microwave till crispy to make it easy.
- 5. -choose a sweet, mild onion..I have used vidalia or purple varieties. You don't want a harsh onion flavor for this. -add black pepper before mixing. If you add it after the dressing it won't be mixed well. I like a good amount of pepper but if using peppered bacon, I wouldn't add any at all. -use a grater or an electric chopper or food processor on pulse, to work up the onion. *This part is very important..it makes the onion 'disappear' into the salad. There should be no bites or pieces to crunch on, just flavor.
- 6. -use your hands to mix so you don't smash the peas -mix ingredients only once before adding the dressing
- 7. I use a wooden spoon and a big jar of Miracle Whip and 'eyeball' it when adding the dressing. Start with 2-3 spoons then mix, using your hands, taste and adjust as necessary. (I think I usually end up using about 3 spoons) ..again-use your hands to mix so you don't smash the peas.
- 8. Make sure the onion gets distributed well..no one wants to get a big, concentrated mouthful of onion when expecting chewy bacon.
- 9. Chill this salad right away and let the flavors marry 1-2 hours if possible. This will do fine on a potluck table for an hour but won't hold up to being left outside for 2-3 hours at a bbq.
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Xr South
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.
Edith onaro
[email protected]I'm not a big fan of mayonnaise, but I really liked the dressing for this salad. It's light and tangy, and it doesn't overpower the other ingredients.
Basim Pope
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the creamy dressing.
Md Mortuza
[email protected]The dressing for this salad is so creamy and tangy. It's the perfect complement to the sweet peas and crunchy vegetables.
Hilda Osei
[email protected]I love the combination of peas, carrots, and celery in this salad. It's a classic flavor combination that never gets old.
LaCiE cOcOnUt
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Gabriel Smith
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
JACOB Yakubu Christopher
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Calie Ramirez
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Gourab Das
[email protected]This salad is perfect for a summer picnic or barbecue.
zamen-gul Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
miyaka1123
[email protected]This salad is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so I can make this salad anytime.
Philip Mekelusin
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. It's so delicious and easy to make.
Tshwarano Mogoai
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Gwendolyn Williams
[email protected]This is the best pea salad I've ever had! It's so refreshing and flavorful.