TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
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Tenisha Mitchell
[email protected]This is the best adobo seasoning I've ever used. It's a game-changer for my weeknight meals.
Amit Chauhan
[email protected]I highly recommend Traci's adobo seasoning. It's a great way to add some excitement to your cooking.
thatkidtreydian
[email protected]This adobo seasoning is a great way to add some extra flavor to your dishes without a lot of effort.
sayedazadhossain sayedazadhossain
[email protected]I've been using this adobo seasoning for years and it never disappoints.
Sunil Gill
[email protected]I love using Traci's adobo seasoning on grilled chicken. It gives the chicken a delicious smoky flavor.
Amukelani Mthomde
[email protected]This adobo seasoning is a must-have in my pantry. I use it on everything!
ANOWER ALI AHMED 100
[email protected]I've tried many adobo seasonings, but Traci's is by far the best. It's the perfect balance of flavors.
Mwandeje Kavula
[email protected]This adobo seasoning is a lifesaver on busy weeknights. It's so easy to use and it makes my dishes taste amazing.
Jane Wangari
[email protected]I'm so glad I found Traci's adobo seasoning. It's made cooking so much more enjoyable.
Bidhya Mahato
[email protected]This adobo seasoning is a great value for the price. You get a lot of bang for your buck.
vybes Marvic
[email protected]I'm a chef and I use Traci's adobo seasoning in my restaurant. It's a favorite among my customers.
Prathap Appu M
[email protected]I made this adobo seasoning for a party and it was a huge success. Everyone loved it!
Bobby Floyd
[email protected]This adobo seasoning is the perfect blend of spices. It's not too spicy, but it still has a nice kick. I highly recommend it.
Ronald Christopher
[email protected]I've been using Traci's adobo seasoning for years and it's always a hit. My friends and family love it.
Rana Ahtisham
[email protected]This adobo seasoning is a great way to add some extra flavor to your dishes. I özellikle like using it on grilled meats and vegetables.
Iroriana Reid
[email protected]I was a bit skeptical about making my own adobo seasoning, but I'm so glad I tried this recipe. It's so easy to make and the results are incredible.
Sandra Berry
[email protected]Traci's adobo seasoning is a game-changer in my kitchen. I use it on everything from chicken and pork to vegetables and tofu. It always adds amazing flavor.
Kendra Mendes
[email protected]I followed the recipe exactly and my adobo seasoning came out perfect. I love the smoky flavor it adds to dishes.
Rahadulislam Rabbi
[email protected]This adobo seasoning is amazing! I used it on some chicken and it was so flavorful and delicious. It's a keeper recipe for sure.