TOURTIERE TARTS
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.
Provided by Cat..atude
Categories Savory Pies
Time 40m
Yield 60 tarts, 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.
- If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
- Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
- Line muffin tins with tart shells. Spoon meat mixture to fill.
- Bake at 400 degrees F until browned.
- To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.
Nutrition Facts : Calories 29.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 8.7, Sodium 22.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.4
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Quintero Avila
[email protected]I love these tarts! They are so flavorful and the crust is perfect. I always make them for Christmas dinner.
MD Manika
[email protected]These tarts were delicious! I made them for a party and everyone loved them. They are so easy to make and they look really impressive.
Tabish Don
[email protected]I've made these tarts several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
Umer Pathan
[email protected]These tarts were easy to make and they turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Susan Nolan
[email protected]I made these tarts for my family and they loved them! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Haris Jana
[email protected]The tourtière tarts were delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to others.
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[email protected]These tarts were a bit of work to make, but they were worth it! The filling was delicious and the crust was flaky. I would definitely make these again for a special occasion.
Ottilia Magadlela
[email protected]I'm not a big fan of tourtière, but I decided to give this recipe a try and I'm so glad I did! These tarts are amazing! The filling is flavorful and the crust is perfect. I will definitely be making these again.
Munwar Roy
[email protected]These tarts were delicious! I made them for Christmas dinner and they were a hit. The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Ahmed Sulee
[email protected]I made these tarts for a potluck and they were a huge success! Everyone raved about them. I even had people asking for the recipe. They are so easy to make and they taste amazing. I highly recommend them.
Muzamil Rao
[email protected]Just finished making these tourtière tarts and they are a hit! My family loved them and even my picky kids ate them up. The filling was savory and flavorful, and the crust was flaky and buttery. I will definitely be making these again soon.