TOURTIERE TARTS
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.
Provided by Cat..atude
Categories Savory Pies
Time 40m
Yield 60 tarts, 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.
- If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
- Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
- Line muffin tins with tart shells. Spoon meat mixture to fill.
- Bake at 400 degrees F until browned.
- To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.
Nutrition Facts : Calories 29.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 8.7, Sodium 22.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #savory-pies #appetizers #lunch #main-dish #snacks #beef #pork #canadian #holiday-event #dietary #christmas #quebec #meat #brunch #number-of-servings
You'll also love
Quintero Avila
quintero.a@hotmail.comI love these tarts! They are so flavorful and the crust is perfect. I always make them for Christmas dinner.
MD Manika
mm@yahoo.comThese tarts were delicious! I made them for a party and everyone loved them. They are so easy to make and they look really impressive.
Tabish Don
dont88@hotmail.comI've made these tarts several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
Umer Pathan
pumer65@gmail.comThese tarts were easy to make and they turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Susan Nolan
nolan-s70@gmail.comI made these tarts for my family and they loved them! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Haris Jana
j-h59@hotmail.comThe tourtière tarts were delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to others.
musically political songs
songs_m@hotmail.frThese tarts were a bit of work to make, but they were worth it! The filling was delicious and the crust was flaky. I would definitely make these again for a special occasion.
Ottilia Magadlela
ottilia@hotmail.comI'm not a big fan of tourtière, but I decided to give this recipe a try and I'm so glad I did! These tarts are amazing! The filling is flavorful and the crust is perfect. I will definitely be making these again.
Munwar Roy
munwar_r50@hotmail.comThese tarts were delicious! I made them for Christmas dinner and they were a hit. The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Ahmed Sulee
sulee.a@hotmail.frI made these tarts for a potluck and they were a huge success! Everyone raved about them. I even had people asking for the recipe. They are so easy to make and they taste amazing. I highly recommend them.
Muzamil Rao
m_rao1@hotmail.co.ukJust finished making these tourtière tarts and they are a hit! My family loved them and even my picky kids ate them up. The filling was savory and flavorful, and the crust was flaky and buttery. I will definitely be making these again soon.