TOURTIERE SPICES
A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.
Provided by Peter Gagné
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.
Nutrition Facts : Calories 5 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 371.8 mg
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dark web
[email protected]This tourtière is the perfect comfort food. It's hearty and flavorful, and it always brings back fond memories of my childhood.
Mohsin Bukhari
[email protected]I've never made tourtière before, but this recipe made it easy. It turned out great and my family loved it.
Loser 70
[email protected]This tourtière is a bit bland for my taste. I think I'll add some more spices next time.
Safeer Raja
[email protected]I'm not a fan of tourtière, but I have to admit that this recipe is pretty good. The filling is flavorful and the crust is flaky.
The Cam Show
[email protected]This is a great recipe for a traditional Canadian tourtière. The flavors are authentic and the crust is flaky and delicious.
Triedge Baker
[email protected]I made this tourtière for a potluck and it was a huge hit. Everyone loved it!
Levona Marcus
[email protected]This tourtière was a lot of work to make, but it was worth it. It was the perfect dish for our holiday dinner.
itsjustydens
[email protected]The crust on this tourtière was a bit too thick for my liking, but the filling was delicious. I think I'll try rolling the dough out thinner next time.
Hafeez Bhand
[email protected]This tourtière was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Shawn Hetfield
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was tender and flavorful, and the spices were just right. I will definitely be making this again.
william inman
[email protected]This is the best tourtière recipe I've ever tried. The spices are perfectly balanced and the crust is so flaky. I will definitely be making this again.
Cyrus ishaya
[email protected]I've made this tourtière recipe several times now and it's always a hit. It's easy to follow and the results are consistently delicious. I highly recommend it!
Hector. Arnulfo Villanueva
[email protected]This tourtière recipe is a keeper! The filling was flavorful and moist, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. My family loved it!