TOURNEDOS ROSSINI
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rub the beef with 1 tablespoon of the olive oil, then season with salt and pepper. Set aside and let stand at room temperature about 1 hour.
- In a small bowl mash the pate de foie gras with a fork, and gradually add the Marsala, stirring the mixture until it is smooth. Set aside.
- Heat the remaining olive oil in a heavy skillet. Cook the beef slices over high heat until just browned on both sides. Remove the meat from the pan.
- Reduce the heat to low, add the pate mixture, and cook, stirring, until the sauce is smooth.
- Return the beef to the pan, and cook about 2 minutes, then pour the brandy into the pan, light carefully with a match, and shake the pan until the flames subside.
- Remove the beef from the pan, transfer to a platter, and pour the sauce over the beef. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 398 milligrams, Sugar 0 grams
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Randell Thinn
[email protected]I made this dish for my family and they all loved it! It's a great recipe for a special occasion.
Yetunde Mcmorris
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The beef was cooked perfectly and the sauce was divine.
Ernest
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite ways to cook steak.
Jeffrey Matthews
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shehroz Rajpoot
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
Md yousuf Ahamed
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef was cooked perfectly and the sauce was rich and flavorful.
Bishojit Khoya
[email protected]I had some trouble finding foie gras, but I eventually found it at a specialty food store. The dish was worth the effort, though! It was absolutely delicious.
Wasim Babu
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I'll try making it again with a different type of liver.
Rashid Rehmani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The liver was cooked perfectly and it wasn't gamey at all.
azael garza10
[email protected]The instructions were easy to follow and the dish turned out great! I will definitely be making this again.
Greta Driver
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
BreAnne perkins
[email protected]This dish was absolutely divine! The combination of flavors was perfect, and the beef was cooked to perfection. I highly recommend this recipe to anyone who loves a good steak.