TOUCHDOWN CHILI
Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.
Provided by Jenn Polk
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
- Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 19.1 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 4 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 1302.3 mg, Sugar 11.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Duncan
[email protected]5 stars! This chili is amazing!
[email protected] Orochinagii
[email protected]This chili is a keeper! I'll definitely be making it again and again.
chadi azar
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
SD Daud Shak
[email protected]This chili is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand and it always turns out delicious.
Destiny Oghenegweke
[email protected]I love that this chili is so versatile. I've made it with different types of beans, meat, and vegetables and it's always turned out great.
Tina Nkwachukwu
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and delicious.
Manzarabbas Manazr
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it without complaint.
Dexter Aqui
[email protected]This chili was a hit at my Super Bowl party! Everyone loved it and I had to make a second batch.
koekemoer Ansune
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. The combination of spices is perfect and the chili has just the right amount of heat.
Sandra Duncan
[email protected]This chili was a touchdown! It was easy to make and packed with flavor. I especially loved the addition of the diced tomatoes and corn.