TOUCHDOWN CHILI
Food that tastes even better when it's cold outside.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 27
Steps:
- Place the ancho and guajillo chiles in a small saucepot and cover with the stock. Bring to a low boil, reduce the heat to low and simmer gently 10 to 15 minutes. Puree and reserve.
- Meanwhile, heat the oil in a Dutch oven over high heat. Add the chorizo and begin to render the fat. Pat the beef dry with paper towel and sprinkle with salt and black pepper before adding into the Dutch oven with the Worcestershire. Cook until a nice crusty brown develops on the beef (the salt helps make a nice crust on meat). Add the coriander, cumin, oregano, cloves, cinnamon, garlic, chile and onions and cook until the onions are soft. Pour in the beer to deglaze the pan, scraping up any brown bits that have accumulated on the bottom of the pan. Add the dried chili puree, masa harina and honey. Reduce the heat to low and simmer to thicken and develop flavor, 45 minutes.
- Serve with the toppings of your choice.
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Manik Superwin
ms64@gmail.comI'm allergic to tomatoes. Can I substitute another ingredient in this recipe?
Victor Chibueze
victor-c0@yahoo.comI'm not a big fan of chili, but this recipe sounds like it might be worth trying.
Awaisjani jani
j.a85@gmail.comI love that this chili recipe uses ground turkey. It's a healthier alternative to beef.
Mkhuluh Madikizela
mmkhuluh55@gmail.comThis chili sounds like it would be perfect for a cold winter day.
Orshi Noor
norshi88@hotmail.co.ukI'm always looking for new chili recipes. I'll have to give this one a try.
David Atchison
david.atchison83@yahoo.comThis chili looks delicious. I'm going to make it for dinner tonight.
Ahapal Das
ahapal.d83@yahoo.comI can't wait to try this chili recipe.
mikecrakfan gaming
gaming.mikecrakfan@aol.comThis chili is perfect for a party or potluck.
Michael Ngalya
michael75@hotmail.comI love that this chili can be made in the slow cooker.
SUNNY Shb
s_s30@yahoo.comThis chili is a great way to use up leftover ground beef.
Ayual Ding
ding_a@hotmail.frI would have liked this chili more if it had been less salty.
Abdinajib AbdullahI
aabdullahi62@yahoo.comThis chili was just okay. It wasn't bad, but it wasn't anything special either.
Shahid Khan D G Khan
shahid.k@gmail.comI wasn't a big fan of this chili. It was too bland for my taste.
Dalia AbdElmonem
a.dalia40@hotmail.comThis chili was a bit too spicy for me, but my husband loved it.
Moses Scott
scott-moses@yahoo.comI was really impressed with this chili. It was easy to make and had a lot of flavor.
PrettyLittle Bxrbie
prettylittle.b@gmail.comThis is the best chili I've ever had. I will definitely be making it again.
Zamoh Mtshali
z59@yahoo.comI love this chili! It's so easy to make and always comes out perfect.
Jamshaid Abbas
jamshaid@gmail.comThis chili is amazing! It's so flavorful and has just the right amount of heat.
Steeve Joseph
joseph-steeve@hotmail.co.ukI've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Shazil Irfan
irfans88@hotmail.comThis chili was a touchdown! It was easy to make and had the perfect amount of spice. My family loved it!