TOUCHDOWN CHILI
Food that tastes even better when it's cold outside.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 27
Steps:
- Place the ancho and guajillo chiles in a small saucepot and cover with the stock. Bring to a low boil, reduce the heat to low and simmer gently 10 to 15 minutes. Puree and reserve.
- Meanwhile, heat the oil in a Dutch oven over high heat. Add the chorizo and begin to render the fat. Pat the beef dry with paper towel and sprinkle with salt and black pepper before adding into the Dutch oven with the Worcestershire. Cook until a nice crusty brown develops on the beef (the salt helps make a nice crust on meat). Add the coriander, cumin, oregano, cloves, cinnamon, garlic, chile and onions and cook until the onions are soft. Pour in the beer to deglaze the pan, scraping up any brown bits that have accumulated on the bottom of the pan. Add the dried chili puree, masa harina and honey. Reduce the heat to low and simmer to thicken and develop flavor, 45 minutes.
- Serve with the toppings of your choice.
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Manik Superwin
[email protected]I'm allergic to tomatoes. Can I substitute another ingredient in this recipe?
Victor Chibueze
[email protected]I'm not a big fan of chili, but this recipe sounds like it might be worth trying.
Awaisjani jani
[email protected]I love that this chili recipe uses ground turkey. It's a healthier alternative to beef.
Mkhuluh Madikizela
[email protected]This chili sounds like it would be perfect for a cold winter day.
Orshi Noor
[email protected]I'm always looking for new chili recipes. I'll have to give this one a try.
David Atchison
[email protected]This chili looks delicious. I'm going to make it for dinner tonight.
Ahapal Das
[email protected]I can't wait to try this chili recipe.
mikecrakfan gaming
[email protected]This chili is perfect for a party or potluck.
Michael Ngalya
[email protected]I love that this chili can be made in the slow cooker.
SUNNY Shb
[email protected]This chili is a great way to use up leftover ground beef.
Ayual Ding
[email protected]I would have liked this chili more if it had been less salty.
Abdinajib AbdullahI
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Shahid Khan D G Khan
[email protected]I wasn't a big fan of this chili. It was too bland for my taste.
Dalia AbdElmonem
[email protected]This chili was a bit too spicy for me, but my husband loved it.
Moses Scott
[email protected]I was really impressed with this chili. It was easy to make and had a lot of flavor.
PrettyLittle Bxrbie
[email protected]This is the best chili I've ever had. I will definitely be making it again.
Zamoh Mtshali
[email protected]I love this chili! It's so easy to make and always comes out perfect.
Jamshaid Abbas
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat.
Steeve Joseph
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Shazil Irfan
[email protected]This chili was a touchdown! It was easy to make and had the perfect amount of spice. My family loved it!