TOTENBEINLI (SWISS HAZELNUT 'LEGS')
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 9.9 mg, Sugar 5.6 g
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Abdul naeem khan
[email protected]I'm not sure how I feel about this recipe. It looks good, but I'm not sure if I like the combination of chicken, hazelnuts, and Swiss cheese.
Salah Udin
[email protected]This recipe looks really easy to make. I think I'll try it for my next dinner party.
Ir Shaad
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe. I might try substituting the hazelnuts with something else.
NEED ENERGY!
[email protected]I'm not a big fan of hazelnuts, but I'm willing to try this recipe because it looks so good.
Rais Baba
[email protected]This recipe sounds amazing! I love the combination of chicken, hazelnuts, and Swiss cheese.
Jenisty Pinet
[email protected]I'm always looking for new chicken recipes, and this one looks really good. I'll definitely be giving it a try.
Lusanda Shezi
[email protected]This dish looks delicious! I can't wait to try it.
coolkid86
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I think I might have overcooked it. I'll try again next time.
Nirjon Chisim
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out as crispy as I would have liked. I might try it again with some modifications.
Godwin Prince
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The hazelnuts and Swiss cheese added a lot of flavor, and the chicken was cooked perfectly.
Jumper Digenerally
[email protected]This dish was easy to make and so tasty! I loved the combination of chicken, hazelnuts, and Swiss cheese. It's definitely a keeper!
Roger Warner
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and flavorful, and the hazelnut crust was crispy and delicious. I will definitely be making this again.
paul olliebears
[email protected]These Swiss Hazelnut Legs were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the hazelnuts added a nice crunch. I'll definitely be making this dish again.