TOTALLY LAZY MINI SAUSAGE ROLLS
I make these often - sometimes the sausage shoots rather rudely out of its skin, sometimes it doesn't. To guarantee your sausage does not escape its roll during cooking, the sausage "skin" can be slipped off before encasing it in pastry.
Provided by Lorraine Pascale
Categories appetizer
Time 1h5m
Yield 16 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll the pastry out on a floured counter to a rectangle of about 19 x 12 1/2in (48 by 32cm) and bash the pastry with the rolling pin a bit. Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed but not too much, so bashing it with a rolling pin reduces the amount it puffs up.
- Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections. You now have 16 rectangles in total. Brush one end of each rectangle with a little of the beaten egg and lay a piece of sausage at the other end, then season the sausage with salt and pepper and sprinkle with thyme leaves. Roll the sausage up in the pastry to enclose and repeat with all the sausages. For a flavor variation add sage, parsley, or chopped rosemary. Put the sausage rolls in the refrigerator for 20 minutes for the pastry to harden.
- Once the pastry is hard, remove them from the refrigerator and score the tops with a sharp knife for decoration or prick with a fork. Brush well all over with the rest of the beaten egg and bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp. Remove from the oven and let cool slightly before serving.
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Beatrice Nkhata
[email protected]These were a bit time-consuming to make, but they were worth it. They were so good!
Faizi Butt
[email protected]I love that this recipe uses only a few ingredients. It's so simple and delicious.
Augie Chee
[email protected]These were so easy to make and they taste amazing. I will definitely be making these again.
Khalil Arain
[email protected]These are the best mini sausage rolls I've ever had. I will definitely be making these again and again.
Veondre Hargrove
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about them.
Sienna Lindsay
[email protected]I followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe.
L A Azad
[email protected]I'm not sure what went wrong, but these were a complete disaster.
Mahammad Xalilov
[email protected]These were a waste of time and ingredients.
above average duck dong Dianna
[email protected]I would not recommend this recipe.
Noa Harel
[email protected]These were okay, but I've had better.
Kamran Ahmed Ahmed
[email protected]I found the pastry to be a bit dry, but the sausage was good.
Yeasin Arifat
[email protected]These were a bit too greasy for my taste, but they were still good.
Aminul Islam Chowdhury
[email protected]I added some chopped onion and garlic to the sausage mixture and it really took them to the next level.
E Elm
[email protected]I used puff pastry from the store and it worked great. The rolls were golden brown and delicious.
noah mangle
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Shiloh Cousins
[email protected]I'm not a big fan of sausage rolls, but these were actually really good. The pastry was flaky and the sausage was flavorful.
Anelle Beme
[email protected]These mini sausage rolls were a hit at my party! They were so easy to make and everyone loved them.