TOTAL CHOCOLATE ECLIPSE CAKE RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Grease two 9-inch round cake pans and coat with flour, tapping out excess flour. In large bowl, mix flour, cocoa, baking powder and baking soda. In food processor or blender, grind flaxseeds to fine powder. Add 1/2 cup water and process until thick and frothy, about 30 seconds. Add dates and their soaking liquid, tofu, maple syrup, oil and vanilla, and process until smooth. Transfer mixture to large bowl. Stir dry ingredients into wet ingredients, blending until smooth. Divide the batter evenly between prepared pans. Bake until cakes spring back when lightly pressed, 20 to 25 minutes. Cool cakes in pans on wire rack 10 minutes; then invert onto wire racks, remove pans, and cool completely. Make frosting: In top of double-boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth. Remove from water and set aside. In food processor or blender, finely grind cashews. Add 1/3 cup water and blend until smooth. Add tofu, maple syrup and vanilla, and process until smooth. Add melted chocolate and process until smooth. Transfer to medium bowl and refrigerate until chilled. To frost cake, spread about 2/3 cup frosting over top of one layer. Cover with second layer and spread top and sides with remaining frosting. Cut into wedges and serve. This recipe yields 12 servings. Per Serving: 319 Cal; 7g Prot; 10g Total Fat (4 Sat. Fat); 55g Carb.; 0mg Chol; 229mg Sod.; 4g Fiber.
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Aria Reynolds
[email protected]I would definitely recommend this cake to anyone who loves chocolate.
Joyce Stouts
[email protected]This cake is heavenly!
Sardar Umar Gopang
[email protected]I'm not a big fan of chocolate cake, but this one is amazing. It's not too sweet and the chocolate ganache is perfect.
Faimula Shekh
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Zami khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces!
Favour Godwin Ebikeme
[email protected]This cake is so moist and chocolatey. It's the best chocolate cake I've ever had.
Basit Ali Awan
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
MD HRIDOY HASAN
[email protected]This cake is divine! The chocolate ganache is to die for.
Manji Gofung
[email protected]I love this cake! It's so easy to make and always turns out perfect. My family loves it too.
ontor Hasa
[email protected]This cake is out of this world! The chocolate ganache is so rich and decadent, and the cake itself is moist and fluffy. I made it for a party and it was a huge hit!