TOSTONES WITH GARLIC SAUCE
Steps:
- Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined. In batches, cook one 16-ounce package thawed frozen tostones (fried plantains) in vegetable oil until golden and crisp, 2 to 4 minutes per side. Blot with paper towels and season with salt. Serve with the garlic sauce.
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Joshua Kipau Jackson
[email protected]I thought the tostones were a bit too oily.
Cecilia Kwatemaa
[email protected]The tostones were a bit bland for my taste.
Ahsan Khattak
[email protected]These tostones were easy to make and turned out great. I will definitely be making them again.
Andrew Zhang Andrew
[email protected]I've made this recipe several times and it's always a hit. The tostones are crispy and the garlic sauce is delicious.
Uguru Divine samuel
[email protected]I made these tostones for a party and they were a big hit! Everyone loved them.
Jenny Rush
[email protected]These tostones were a great way to use up some leftover green bananas.
Kevin Gentili
[email protected]I've never had tostones before, but I really enjoyed this recipe. They were crispy and flavorful, and the garlic sauce was a great dipping sauce.
Tmg
[email protected]The tostones were good, but the garlic sauce was a bit bland.
Khalid Azeem
[email protected]These tostones were a bit too greasy for my taste.
nay winaung
[email protected]I had some trouble getting the tostones crispy. I think I might have needed to fry them for a little longer.
Deaundre Alveranga
[email protected]I'm not a big fan of tostones, but I thought I'd give this recipe a try. I was pleasantly surprised! The tostones were crispy and flavorful, and the garlic sauce was a great addition.
Sanu Poudel
[email protected]These tostones were delicious! I will definitely be making them again.
Kal
[email protected]I followed the recipe exactly and the tostones turned out perfectly. They were crispy and flavorful. The garlic sauce was also very good.
kenneth manager
[email protected]The tostones were easy to make and turned out great! The garlic sauce was a bit too garlicky for my taste, but that's just a personal preference.
Xavier Simon
[email protected]I've made tostones many times before, but this recipe is by far the best. The tostones were perfectly crispy and the garlic sauce was amazing.
Eminenceful Earl
[email protected]These tostones were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. The garlic sauce was the perfect complement, adding a savory and garlicky flavor.