TOSTONES, OR FRIED BANANA. (VENEZUELA)
Make and share this Tostones, or Fried Banana. (Venezuela) recipe from Food.com.
Provided by Daniel Aguilar
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- peel the banana.
- cut into 2 cm cylinders.
- fry these cylinders until the banana is a pale yellow colour.
- remove from the heat.
- place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
- Use salt to your own taste and fry until they are crispy.
- Serve hot with guasacaca sauce or garlic "mojo".
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Mike Skillz
[email protected]These tostones were a bit too greasy. I think I would have liked them better if they were baked instead of fried.
Abby Brackin
[email protected]I've never had tostones before, but I'm definitely going to make them again. They're so delicious!
Dayquan Denton
[email protected]I made these tostones for my family and they loved them! They're definitely a new favorite.
Md Ebraj
[email protected]These tostones were a bit too soft for my liking. I prefer them to be crispy.
Mahmud Yusuf
[email protected]I'm not a huge fan of tostones, but these were actually pretty good.
FORTNATE MAKASI
[email protected]I've been making tostones for years and this is the best recipe I've ever tried. The tostones come out perfectly crispy every time.
Lauren Brunner
[email protected]These tostones were a bit too salty for my taste.
Razaali Razaali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious dish.
Md Billal FF
[email protected]These tostones were the perfect side dish for my Cuban meal. They were crispy and flavorful.
Md Mamun Sarder
[email protected]I've tried this recipe a few times and I've never been able to get the tostones to come out crispy. I don't know what I'm doing wrong.
Talent Majola
[email protected]I made these tostones for a party and they were a huge hit! Everyone loved them.
Solomon Ubah
[email protected]I thought the tostones were a bit bland. I would have liked them to have more flavor.
Mr kashi Official
[email protected]These tostones were a bit too oily for my taste, but they were still good.
Margaret Oloko
[email protected]I've never made tostones before, but this recipe made it so easy. I'm definitely going to be making them again.
Annie Munir
[email protected]I love tostones! They're so easy to make and they're always a hit with my family and friends.
EliSandra Ramirez
[email protected]These tostones were absolutely delicious! The outside was crispy and the inside was soft and fluffy. I served them with some avocado and tomato salsa, and they were the perfect appetizer.