TOSTONES
this recipe is made and eaten through out latino america..you can serve it almost with any meal..i usally eat it with meats that have gravy..yummy yummy
Provided by spice_queen101
Categories Fruit
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil on med. high heat.Then start on cutting off the ends of the plantain and then peel it.
- Cut the plantains into 4 to 5 pieces about 1 inch thick for each plantain.and and to the oil.fry for about 2-3 mins till the out side is golden brown.remove and repeat on any other pieces.then for the 2nd step.you will need to smash the plantains into a round dish.so in a plastic bag add one plantain sprinkle salt and smash about the 1/2 cm thick.and add back into the oil.fry for 2-3 more mins or until golden brown.repeat until all the pieces are fried.serve.
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sonam chauhan
[email protected]I've made tostones before, but this recipe is by far the best one I've tried. The tostones were perfectly crispy and flavorful. I will definitely be using this recipe again.
Joel Chisi
[email protected]These tostones were a bit too oily for my taste. I think I would use less oil next time.
lukman uddin
[email protected]I'm not a huge fan of plantains, but I thought I would give this recipe a try. I was pleasantly surprised! The tostones were crispy and flavorful. I would definitely make them again.
Sarad Bhandari
[email protected]These tostones were delicious! I especially loved the crispy edges. I will definitely be making these again.
Dorcus Naturinda
[email protected]Tostones are one of my favorite snacks, and this recipe is the best I've tried. The tostones were crispy on the outside and soft and fluffy on the inside. I will definitely be making them again.
Roger Brechlin
[email protected]I followed the recipe exactly, but my tostones didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a bit longer.
Nasim Hossen
[email protected]These tostones were a bit too spicy for my taste. I think I would use less chili powder next time.
Reddet Sami
[email protected]I'm not a fan of plantains, but I thought I would give this recipe a try. I was wrong! The tostones were crispy and flavorful. I would definitely make them again.
Eghebi Celestine
[email protected]I love tostones, but I've never made them myself. This recipe made it so easy! The tostones turned out perfect and they were so delicious.
Kiyengo Amonusher
[email protected]These tostones were a great addition to my Cuban-themed party. They were crispy and flavorful, and everyone loved them.
Matthew Oluwagbemide
[email protected]I've made tostones before, but this recipe is by far the best one I've tried. The tostones were perfectly crispy and flavorful. I will definitely be using this recipe again.
Daniel Diamond
[email protected]These tostones were a bit too oily for my taste. I think I would use less oil next time.
abdallah dauda muhammad
[email protected]I'm not a huge fan of plantains, but I thought I would give this recipe a try. I was pleasantly surprised! The tostones were crispy and flavorful. I would definitely make them again.
Jackson Dovney
[email protected]These tostones were delicious! I especially loved the crispy edges. I will definitely be making these again.
Ollie Palmer
[email protected]I followed the recipe exactly, but my tostones didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a bit longer.
Wali KhAni1
[email protected]These tostones were really easy to make and they turned out great! I served them with a side of avocado and they were perfect.
RM Raju
[email protected]I made these tostones for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shawn Barnes
[email protected]These tostones were a bit bland for my taste. I think I would add some more salt and garlic next time. Otherwise, they were good.
Abisola Racheal
[email protected]I've never made tostones before, but this recipe made it so easy! The instructions were clear and concise, and the tostones turned out amazing. They were so crispy and flavorful. I will definitely be making these again.
Varsho Jagasar
[email protected]These tostones were absolutely delicious! I followed the recipe exactly and they turned out perfect. The plantains were crispy on the outside and soft and fluffy on the inside. I served them with a side of black beans and rice, and it was a hit with