TOSTADAS SALSA VERDE

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Tostadas Salsa Verde image

These tostadas are a quick and tasty Mexican supper for any time. If the pepper jack cheese is too spicy, use regular Monterey Jack or cheddar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 30m

Number Of Ingredients 9

4 (6-inch) flour tortillas
3 ounces shredded (3/4 cup) pepper Jack cheese
2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
1 cup jarred green salsa, plus more for serving (optional)
1/4 cup chopped, plus 2 tablespoons cilantro
1/4 teaspoon ground cumin
1 cup shredded iceberg lettuce
3 plum tomatoes, diced
1/4 cup sour cream

Steps:

  • Preheat oven to 400 degrees. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.
  • Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes.
  • Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.

Nutrition Facts : Calories 388 g, Fat 15 g, Protein 35 g

sarah chorlton
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This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy tostadas and the flavorful salsa verde.


Janny
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I love the way the salsa verde complements the flavors of the chicken and vegetables in this dish.


Sitaaa Limbuu
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These tostadas are the perfect summer meal. They're light and refreshing, and they're always a hit at parties.


Shanique Anderson
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I've made this recipe several times, and it's always a crowd-pleaser.


Paul Perseus
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These tostadas are a great way to use up leftover chicken. They're also a great party food.


Kimbowa Peter
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I'm not a big fan of Mexican food, but I really enjoyed these tostadas. The salsa verde is especially good.


Deonti Lewis
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This recipe is a winner! The tostadas are crispy and delicious, and the salsa verde is amazing.


Kupu Vailoa
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I love the combination of flavors in this dish. The salsa verde is tangy and flavorful, and the chicken is cooked perfectly.


Maguruh Symoh
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These tostadas are so good! The chicken is juicy and flavorful, and the salsa verde is the perfect topping.


miloni
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I've made this recipe several times, and it's always a hit. The salsa verde is especially delicious.


Matt Miller
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If you're looking for a delicious and easy-to-make Mexican dish, this recipe is for you. The tostadas are crispy and flavorful, and the salsa verde is the perfect complement.


David Lovett
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I love the way the salsa verde brightens up the flavors in this dish. It's a great way to add a little something extra to your tacos or burritos.


Eliana Giannola
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These tostadas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.


Dipok Sarker
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I made these tostadas for a party, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.


Swae Smith
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The salsa verde in this recipe is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even eggs. It's always a hit.


Seli Geta
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I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.


SoberGuy43
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili peppers next time.


Ali Ali majith
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These tostadas are so good! The salsa verde is tangy and flavorful, and the chicken is cooked perfectly. I will definitely be making this recipe again.


Brittany Bement
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I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I've even started making the salsa verde ahead of time and storing it in the fridge, so I can have tostadas whenever I want.


Nobody Nobody
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This recipe is a must-try for anyone who loves Mexican food. The tostadas are crispy and flavorful, and the salsa verde is the perfect complement. I've made this dish several times, and it's always a hit with my friends and family.


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