CHICKEN COSTA DEL SOL
Categories Chicken Garlic Sauté Low Carb Quick & Easy Bell Pepper Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
- Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon pepper mixture over and serve.
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Jody Garner
[email protected]I'll definitely be making this again.
Jimmy Lucious
[email protected]This dish was delicious!
Ethaniel2cool
[email protected]This was a decent recipe. The chicken was a bit dry, but the sauce was good. I think I would try a different recipe next time.
Justin Peirce
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. I liked the creamy sauce and the tender chicken. I might try making it again with less chili powder next time.
Steven Berkoski
[email protected]This recipe was easy to follow, and the chicken turned out great! I used boneless, skinless chicken breasts, and they cooked in about 20 minutes. The sauce was also very good. I served it over pasta, and it was a delicious meal.
norma solis
[email protected]I made this dish for my family, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. We served it over rice, and it was the perfect meal for a cold night.
Mariatu A kamara
[email protected]This dish was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Abujana Amiijan
[email protected]This was a decent recipe. The chicken was a bit dry, but the sauce was good. I think I would try a different recipe next time.
Abulfazl Yosofi
[email protected]This recipe was easy to follow, and the chicken turned out great! I used boneless, skinless chicken breasts, and they cooked in about 20 minutes. The sauce was also very good. I served it over pasta, and it was a delicious meal.
Shahd Reda
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
RL LR
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. I liked the creamy sauce and the tender chicken. I might try making it again with less chili powder next time.
Kayden Davis
[email protected]I love this recipe! It's so simple to make, and the chicken always comes out tender and juicy. I usually serve it with rice or potatoes, and it's always a hit with my family.
Japho Creater
[email protected]This recipe was easy to follow, and the chicken turned out great! I used boneless, skinless chicken breasts, and they cooked in about 20 minutes. The sauce was also very good. I served it over pasta, and it was a delicious meal.
Elizabeth Colorado
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was so tasty. I'll definitely be making this again.
Tallal Imtiaz
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.