TOSCAKAKA
Make and share this Toscakaka recipe from Food.com.
Provided by bella
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with sugar until fluffy.
- Stir in flour and melted butter. Mix well.
- Pour into greased 9" round cake pan. Bake at 350' for 30 minutes.
- Mix all topping ingredients in small saucepan. Heat the mixture, stirring continually, but do not boil. Simmer a few seconds until thick, remove from heat.
- Spread over cake. Put cake under broiler until top is golden and bubbly.
- Serve plain, warmed or at room temperature.
Nutrition Facts : Calories 578.5, Fat 40, SaturatedFat 22.8, Cholesterol 171.1, Sodium 272.7, Carbohydrate 51.8, Fiber 1.2, Sugar 38, Protein 5.9
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Ashraf Jokiyo
[email protected]I made this toscakaka for my family and they all loved it. Even my picky kids ate it up!
Tshegofatso Kanaomang
[email protected]This toscakaka is the perfect dessert for a special occasion.
kayinja Mutwalibi
[email protected]I'm not sure what I did wrong, but my toscakaka turned out dry and crumbly. Maybe I overbaked it?
Mashiane a
[email protected]This toscakaka is a bit time-consuming to make, but it's worth it. The results are delicious!
Arman Khan
[email protected]I'm not a big fan of almond, but I still enjoyed this toscakaka. The cake itself is very good and the almond topping is not too overpowering.
Christina Tabb
[email protected]This toscakaka is a great make-ahead dessert. You can make it a day or two in advance and it will still be fresh and delicious.
Botshelo Amogelang
[email protected]I love the almond topping on this toscakaka. It adds a nice crunch and flavor.
My Trick
[email protected]This toscakaka is so moist and fluffy. It's like a cloud in my mouth.
Haron Kimani
[email protected]I made this toscakaka for my family and they all loved it. Even my picky kids ate it up!
Rafiq Dahar
[email protected]This toscakaka is the perfect dessert for a special occasion.
Enelra Grrs
[email protected]I've never had toscakaka before, but I'm glad I tried it. It's a delicious and unique cake.
Lorena Garcia
[email protected]I'm not sure what I did wrong, but my toscakaka turned out dry and crumbly. Maybe I overbaked it?
Muhammad Sharif
[email protected]I thought this toscakaka was just okay. It wasn't bad, but it wasn't anything special either.
Alejandria Munoz
[email protected]This toscakaka is a nice change from the usual chocolate or vanilla cake.
Hannah Firth
[email protected]I'm not a big fan of almond, but I still enjoyed this toscakaka. The cake itself is very good.
PIZZA KILLER RBLX
[email protected]This toscakaka is a bit time-consuming to make, but it's worth it. The results are delicious!
arian Shawon
[email protected]I love the combination of flavors in this toscakaka. The almond topping is the perfect complement to the moist cake.
hashim abid
[email protected]This toscakaka is so easy to make and it tastes amazing. I've made it several times now and it's always a success.
Osanyin Jamiu
[email protected]I made this toscakaka for a party and it was a huge hit! Everyone loved it.
Shahzad Muhmmad
[email protected]This toscakaka is the best I've ever had! The cake is moist and fluffy, and the almond topping is perfectly crunchy. I will definitely be making this again.