A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.
Provided by JenniferK2
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scoop ice cream into a bowl; stir until smooth but not melted.
- Stir in pecans, chopped cherries, rum extract and vanilla.
- Spoon into foil baking cups; freeze until firm.
- To serve, garnish each with 1 t whipped cream and a cherry.
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Joe Ross Swartz
[email protected]This recipe looks amazing! I can't wait to give it a try.
Inga Mkwini
[email protected]Thanks for sharing this recipe! I'm always looking for new dessert recipes to try.
Alex Setsile
[email protected]I can't wait to try this recipe! It looks so delicious.
Aasha Ram
[email protected]This recipe is a keeper! I will definitely be making this tortoni again and again.
Damaris Maina
[email protected]I'm so glad I found this recipe! I've been looking for a good tortoni recipe for ages.
Dimitrios Tsakos
[email protected]This tortoni was the perfect dessert for my dinner party. It was elegant and delicious.
kacyee
[email protected]Overall, I thought this was a good recipe. The tortoni was delicious and the chocolate shell was a nice touch. I would definitely make this again.
Imran khan2004
[email protected]I had some trouble getting the chocolate shell to set. I think I might have used too much butter.
Leena Yameen
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jim Story
[email protected]I was a bit skeptical about making this recipe because I'm not a big fan of ice cream. But I was pleasantly surprised! The tortoni was light and fluffy, and the chocolate shell was the perfect touch.
abdul 13785
[email protected]This was my first time making tortoni and it turned out great! The recipe was easy to follow and the ice cream was delicious. I will definitely be making this again.
Nana Ijeoma
[email protected]I've made this tortoni recipe several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Robin Head
[email protected]Loved this recipe! The tortoni was so smooth and creamy, and the chocolate shell was so rich and decadent.
Dipen Thapa
[email protected]This tortoni recipe was a hit! It was easy to follow and the end result was delicious. The ice cream was creamy and flavorful, and the chocolate shell was the perfect touch. I will definitely be making this again.