TORTILLA WRAPPED BRATWURST WITH MUSTARD SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the milk, onion, bay leaf, cloves and nutmeg in a heavy-gauge, non-corrosive saucepan over medium heat. In a separate pan create a roux by cooking the butter and flour for a few minutes, stirring continuously, without browning, until it emits a nutty aroma. Remove from the heat. When the milk is fairly hot, pour a small amount of it into the cooled down roux, stirring until the milk is thoroughly blended. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove from heat and season, to taste, with salt and white pepper. Whisk in mustard and cover with a piece of plastic wrap to prevent a skin from forming.
- Heat the grill to medium heat. Prepare the tortillas by laying 1 or 2 slices of cheese on top of each and set aside briefly. Slowly cook the bratwurst over medium heat, turning as needed to prevent them from getting charred. (They tend to split when the heat is too high.) When they are browned and cooked through, which takes 10 to 15 minutes, transfer them to the cheese lined tortillas, and roll up the bratwursts so that the cheese will melt and hold everything together. Place the rolled bratwursts in a skillet over medium heat, allowing the tortillas to toast slightly. Serve with mustard sauce.
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Kaycee Cormack
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy weeknight meal.
Karim Baloch
[email protected]This recipe is a great way to use up leftover bratwurst. I always have some leftover after a cookout, and this is a great way to use it up.
Malik Amin
[email protected]I've tried this recipe a few times and it's always been a success. The bratwurst is always cooked perfectly and the mustard sauce is delicious.
Qalandar Bux
[email protected]This recipe is a keeper! It's easy to make and it's always a hit.
Emmanuel Elisée
[email protected]I made this recipe for my family and they loved it! My kids especially loved the tortilla wraps.
Shari Mughal
[email protected]I'm not a fan of mustard, so I used a barbecue sauce instead. It was still really good!
Zulkaif Kaif
[email protected]This recipe is a great base for customizing. I added some chopped onions and peppers to the bratwurst, and I used a spicy brown mustard for the sauce. It was delicious!
Bakare Ronke
[email protected]I thought this recipe was just okay. The bratwurst was a little overcooked and the mustard sauce was a bit too tangy.
Ahmed Shakil
[email protected]This recipe was too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Yu Yu
[email protected]I'm not sure what I did wrong, but my bratwurst turned out dry and tough. The mustard sauce was good, though.
Amber Bunnell
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a hit.
Zemzem Muhammad
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. Everyone loves the crispy tortilla and the flavorful bratwurst.
bishojid Mondole
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
iryn joo
[email protected]This is a great recipe for a quick and easy weeknight meal. The bratwurst and mustard sauce are a perfect combination.
Robert Lajoie
[email protected]I'm not a big fan of bratwurst, but this recipe changed my mind. The tortilla wrap and mustard sauce really made it something special.
Niska Bakomadah
[email protected]This recipe was a hit at my last party! The bratwurst was cooked perfectly and the mustard sauce was tangy and delicious. I'll definitely be making this again.