TORTILLA TACO CASSEROLE
This recipe came about because I had ground beef thawed out for dinner ,but couldn't decide what to make with it..after checking out my refrigerator..I literally used all my leftovers to make this casserole. And my family said how good it was, and that the flavor was very good...and we should have it on our regular monthly...
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^;spray a 9x13 baking dish with oil; set aside. Cook and scramble beef until no longer pink; drain grease if any.
- 2. Add to the meat mixture 1/2 the diced onion,1 packet of the taco seasoning , sugar and mozzarella cheese; stir to mix together. Remove from heat,set aside.
- 3. In a medium bowl, combine the picante sauce, crushed tomatoes ,broth, remaining taco seasoning packet, chili powder, garlic powder and seasoned salt; mix well to blend. Set aside.
- 4. Stack tortillas, wrap in a damp paper towel and microwave about 1 minute,just until warm and soft; keep covered.
- 5. Spoon a portion of the meat mixture down the middle of each tortilla and carefully roll up. Place seam side down side by side in the prepared dish.
- 6. Pour the sauce mixture evenly over the rolls and if you had any meat mixture leftover, distribute evenly over top of sauce. Top with remaining cheese and onions. Bake in oven for 20 minutes or until hot and cheese has melted.
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Umer Yousafzai
[email protected]This recipe is a fail. Don't waste your time.
Marceline Biloa
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
nikala abramidze
[email protected]This recipe was a bit too spicy for my taste, but I think I'll try making it again with less chili powder.
Rizwan ali
[email protected]I'm not a fan of casseroles, but this one was actually pretty good.
tasnim hb
[email protected]This casserole was a great way to use up leftover tortillas and ground beef.
Bahati
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Michael Lunsford
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
HUY THAI
[email protected]This was my first time making a tortilla taco casserole and it was a success! It was easy to make and the whole family enjoyed it.
Hayden Woodger
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and filling. My family loved it.
Julie Stafford
[email protected]This recipe was a bit bland for my taste, but it had potential. I think I'll try adding some more spices next time, such as chili powder, cumin, and garlic powder.
SK GAMER YT
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I usually double the recipe so that I have leftovers for lunch the next day.
Sahani Ramkesh Kumar
[email protected]I tried this recipe last night and it was delicious! I made a few minor changes, such as using ground turkey instead of beef, and adding some chopped bell pepper and corn. The casserole was a hit with my husband and kids, and I'll definitely be makin
Elivila Renatus
[email protected]This was a huge hit with my family! I loved that it was so easy to make and that I could use ingredients that I already had on hand. The casserole was cheesy, flavorful, and filling, and the whole family loved it.