TORTILLA SOUP WITH ROTISSERIE CHICKEN
Steps:
- Preheat oven to 350°F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about 15 minutes. Cool on baking sheet. Sauté garlic, jalapeno and diced yellow onions in the pot before adding broth; Combine broth, water, tomatoes, bay leaf, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken, corn and black beans; simmer about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper. Make relish while soup is simmering: Quarter avocados, removing pits, and peel. Cut avocados into 1/4-inch dice and finely chop tomato. Wearing rubber gloves, finely chop chilies, including seeds if desired. In a bowl gently stir together avocados, tomato, onion, chilies, and remaining relish ingredients until combined well. Divide relish, tortilla strips among 8 soup plates and ladle soup over mixture. Garnish soup with lime wedges. Sprinkle with tortilla strips and serve.
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Fayaz. Junejo
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
MD Jelhok
[email protected]This soup was a little too salty for my taste. I think I would use less salt next time.
rakibuzzaman emon
[email protected]I'm not a huge fan of tortilla soup, but this recipe was really good! The broth was flavorful and the chicken was tender.
Pasindu Dilshan
[email protected]This soup is the perfect comfort food on a cold day. It's so flavorful and hearty.
Bshara Mouawad
[email protected]I love that this soup is so versatile. You can add whatever vegetables or protein you like.
Ese Olu
[email protected]This soup was so easy to make and so delicious! I will definitely be making it again.
Asheer Mughal
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The soup was still very flavorful and delicious.
Wisdom Lord
[email protected]This soup was a little too thick for my taste. I think I would add more broth next time.
Si Liton
[email protected]I added some avocado and sour cream to my soup and it was amazing! It was the perfect comfort food on a cold day.
Nataly Alejo
[email protected]This soup was a great way to use up leftover chicken. It was so easy to make and so flavorful.
Md Sumon Sumonluckysumon
[email protected]I made this soup in my slow cooker and it turned out perfect! It was so easy to just throw all the ingredients in and let it cook all day.
Kasen Crowley
[email protected]This soup was a little too spicy for my taste. I think I would use less chili powder next time.
Hieu Hoang
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful and delicious.
Heaven Revis
[email protected]This soup was easy to make and very flavorful. I added some extra vegetables, like carrots and celery, and it turned out great.
Joel Pizarro
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and hearty. My family loved it.
Jeniffer Wangeci
[email protected]This soup was a little bland for my taste. I think I would add more spices next time.
Malaysia emma Mohale
[email protected]I'm not a huge fan of tortilla soup, but this recipe changed my mind! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Vhuhwavho Moshia
[email protected]This soup was delicious! The broth was so flavorful and the chicken was tender and juicy. I will definitely be making this again.
Hamza Dogar
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some black beans and corn to mine for extra flavor and texture.
MD Shihab Ali
[email protected]This tortilla soup was a hit with my family! It was easy to make and so flavorful. The chicken was tender and juicy, and the broth was rich and flavorful. I will definitely be making this soup again.