TORTILLA SOUP WITH ROTISSERIE CHICKEN
Steps:
- Preheat oven to 350°F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about 15 minutes. Cool on baking sheet. Sauté garlic, jalapeno and diced yellow onions in the pot before adding broth; Combine broth, water, tomatoes, bay leaf, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken, corn and black beans; simmer about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper. Make relish while soup is simmering: Quarter avocados, removing pits, and peel. Cut avocados into 1/4-inch dice and finely chop tomato. Wearing rubber gloves, finely chop chilies, including seeds if desired. In a bowl gently stir together avocados, tomato, onion, chilies, and remaining relish ingredients until combined well. Divide relish, tortilla strips among 8 soup plates and ladle soup over mixture. Garnish soup with lime wedges. Sprinkle with tortilla strips and serve.
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Fayaz. Junejo
j_f17@yahoo.comI made this soup for a party and it was a huge hit! Everyone loved it.
MD Jelhok
j61@aol.comThis soup was a little too salty for my taste. I think I would use less salt next time.
rakibuzzaman emon
er76@gmail.comI'm not a huge fan of tortilla soup, but this recipe was really good! The broth was flavorful and the chicken was tender.
Pasindu Dilshan
pasindudilshan@yahoo.comThis soup is the perfect comfort food on a cold day. It's so flavorful and hearty.
Bshara Mouawad
m_b66@gmail.comI love that this soup is so versatile. You can add whatever vegetables or protein you like.
Ese Olu
olu-e@hotmail.comThis soup was so easy to make and so delicious! I will definitely be making it again.
Asheer Mughal
asheer-mughal@aol.comI'm a vegetarian, so I used tofu instead of chicken. The soup was still very flavorful and delicious.
Wisdom Lord
l-wisdom@hotmail.comThis soup was a little too thick for my taste. I think I would add more broth next time.
Si Liton
si_liton30@gmail.comI added some avocado and sour cream to my soup and it was amazing! It was the perfect comfort food on a cold day.
Nataly Alejo
anataly@yahoo.comThis soup was a great way to use up leftover chicken. It was so easy to make and so flavorful.
Md Sumon Sumonluckysumon
mds8@hotmail.comI made this soup in my slow cooker and it turned out perfect! It was so easy to just throw all the ingredients in and let it cook all day.
Kasen Crowley
kasen100@yahoo.comThis soup was a little too spicy for my taste. I think I would use less chili powder next time.
Hieu Hoang
hoang@gmail.comI'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful and delicious.
Heaven Revis
revisheaven@hotmail.comThis soup was easy to make and very flavorful. I added some extra vegetables, like carrots and celery, and it turned out great.
Joel Pizarro
pizarroj34@hotmail.comI followed the recipe exactly and the soup turned out great! It was so flavorful and hearty. My family loved it.
Jeniffer Wangeci
jeniffer_w93@yahoo.comThis soup was a little bland for my taste. I think I would add more spices next time.
Malaysia emma Mohale
m.m100@aol.comI'm not a huge fan of tortilla soup, but this recipe changed my mind! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Vhuhwavho Moshia
moshia@yahoo.comThis soup was delicious! The broth was so flavorful and the chicken was tender and juicy. I will definitely be making this again.
Hamza Dogar
hamza.dogar42@yahoo.comI love this soup! It's so easy to make and always a crowd-pleaser. I usually add some black beans and corn to mine for extra flavor and texture.
MD Shihab Ali
s.md@gmail.comThis tortilla soup was a hit with my family! It was easy to make and so flavorful. The chicken was tender and juicy, and the broth was rich and flavorful. I will definitely be making this soup again.