TORTILLA SOUP (SOPA DE TORTILLA)
Steps:
- In 4-quart saucepan, sauté onion and garlic in oil. Add beef and chicken broth, tomato juice, cumin, chili powder, jalapeño pepper, salt and Worcestershire sauce. Heat to boiling, reduce heat and simmer for 1 hour. Cut corn tortillas into narrow strips. Heat oil in skillet and fry tortillas until crisp; drain on paper towels. Add chicken and tomato to soup and cook 5 minutes. Place 2-3 tortilla strips in each bowl. Pour soup into bowls and garnish with avocado slices and 1 tablespoon of cheese. Tips: 1. Add sour cream, lime & cilantro to the list of garnishes 2. You can make your own chicken broth using standard methods and try adding cilantro, sautéed onions and garlic to the mix.
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shameen razak
[email protected]This soup is a great way to use up leftover chicken. I also like that it's a healthy and filling meal.
Laxman Magar
[email protected]I was so impressed with how easy this soup was to make. I was able to get it on the table in under an hour. The leftovers were even better the next day.
Sarasota Florida
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the addition of the avocado and cilantro.
YouTube bhai Piku bhai
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind. The broth was so flavorful and the toppings were so fresh. I will definitely be making this again.
Zakir TaNha
[email protected]This soup is so flavorful and delicious. I love the combination of the chicken, vegetables, and spices. It's the perfect soup for a cold winter day.
GRA RIH
[email protected]This soup is the perfect soup for a party. It's easy to make and everyone loves it. I'm definitely going to be making it again soon.
MD Likhon
[email protected]I love that this soup is so versatile. You can add or remove toppings to suit your own taste. I also like that it's a great way to get your kids to eat their vegetables.
Pori Moni
[email protected]This soup is a great way to use up leftover chicken. I also like that it's a healthy and filling meal.
YiPeng Chen
[email protected]I was so impressed with how easy this soup was to make. I was able to get it on the table in under an hour. The leftovers were even better the next day.
Efemena Shifitanure
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the addition of the avocado and cilantro.
William Monroe
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind. The broth was so flavorful and the toppings were so fresh. I will definitely be making this again.
Zahrazahri Zahrazahri
[email protected]This soup is so flavorful and delicious. I love the combination of the chicken, vegetables, and spices. It's the perfect soup for a cold winter day.
Jesse Quibell
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Michael Negash
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the corn and black beans.
Nazmin Ali
[email protected]I love that this soup is so versatile. You can add or remove toppings to suit your own taste. I also like that it's a great way to use up leftover chicken.
Suntou Manneh
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are so comforting.
Asif Kana
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to get it on the table in under an hour. The leftovers were even better the next day.
Ruth Momany
[email protected]I'm a big fan of tortilla soup, and this recipe did not disappoint. The broth was flavorful and the toppings were fresh and delicious. I especially liked the avocado and cilantro.
Lisa Burus
[email protected]This tortilla soup was a hit with my family! The flavors were so rich and complex, and the chicken was perfectly cooked. I will definitely be making this again.