TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Appetizers and Snacks Wraps and Rolls
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
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Hasan Maxamed
[email protected]I'll definitely be making these tortilla rollups again. They're so versatile and easy to make.
Samara Tuilewa
[email protected]What a great recipe! I love the combination of flavors.
Precious Iheanacho
[email protected]These tortilla rollups were a little dry. I think I should have added more cream cheese.
Anish Mandal
[email protected]I couldn't find cream cheese, so I used sour cream instead. It worked out great!
Gomolemo Pheto
[email protected]These were a little too spicy for my taste, but I think that's because I used a hot salsa. Next time I'll use a mild salsa.
Sonjok Magar
[email protected]I love that these tortilla rollups can be made ahead of time. It makes them perfect for busy weeknights.
Genevieve Akinyi
[email protected]These are my go-to party appetizer. They're always a crowd-pleaser.
Sohrab Ali
[email protected]Delicious! I used sun-dried tomatoes instead of bell peppers and they were still amazing.
Cee-water Marthen
[email protected]I made these for a potluck and they were gone in minutes! Will definitely be making them again.
Memo memo
[email protected]These tortilla rollups were a huge hit at my party! They were so easy to make and everyone loved them.