TORTILLA DE ESPINACA
Make and share this Tortilla De Espinaca recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry potatoes in olive oil; do not brown.
- Add onion and garlic.
- Beat eggs, salt, pepper, paprika, and thawed spinach together.
- Pour mixture over potatoes.
- Cook until set on bottom.
- Take plate and put over pan; flip; put uncooked side back down into pan.
- Cook until set.
- Sprinkle with cheese and top with tomato.
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letisha wright
[email protected]This recipe was a waste of time. The tortilla was tasteless and the spinach was slimy. I would not recommend this recipe.
Shane Cronin
[email protected]I followed the recipe exactly and the tortilla turned out dry and overcooked. I'm not sure what went wrong.
Jasmine Gurung
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and the spinach was cooked perfectly.
MD Washim Akram
[email protected]This tortilla de espinaca was a great way to use up some leftover spinach. It was easy to make and turned out really well. The spinach added a nice flavor and color to the tortilla. I served it with salsa and guacamole, and it was a delicious and sat
Parker Black
[email protected]I'm not a big fan of spinach, but this tortilla was surprisingly good. The spinach was cooked down so it wasn't too overpowering. The tortilla was also very fluffy and flavorful. I would definitely make this again.
Harder Ali
[email protected]This was a delicious and easy recipe. I used frozen spinach and it worked out great. The tortilla was fluffy and flavorful. I served it with salsa and avocado, and it was a hit with my family.
Ahmaed Mohamed
[email protected]I made this tortilla de espinaca for brunch and it was a huge success! Everyone loved it. The spinach made it so light and fluffy, and the eggs were cooked to perfection. I will definitely be making this again.
Zubair Amjad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The spinach makes it so moist and flavorful. I love that it's a healthy dish that my family enjoys.
BEE BEE
[email protected]I followed the recipe exactly and the tortilla turned out great! It was fluffy and flavorful, and the spinach added a nice touch. I served it with salsa and sour cream, and it was a delicious meal.
azanali Azan
[email protected]This tortilla de espinaca was a hit with my family! The spinach added a nice pop of color and flavor, and the eggs were cooked perfectly. I will definitely be making this again.