TORTILLA, CORN, AND ZUCCHINI CASSEROLE
Number Of Ingredients 12
Steps:
- 1. In a medium skillet, heat oil to a depth of about 1/2 inch until it simmers. Fry the tortilla strips, in batches, until golden and crisp. Drain on paper towels and set aside. 2. Preheat oven to 375°. Remove all but 1 tablespoon of the oil from the skillet. Add the onion, and cook, stirring, until the edges start to brown, about 3 to 4 minutes. Add the cumin, zucchini, corn, and chiles. Cook, stirring, until the vegetables are crisp-tender, about 4 minutes. 3. Add the tomatoes, broth, cilantro, and salt. Bring to a boil and transfer the mixture to an 8-inch square baking dish. Add the tortilla strips and half of the cheese. Stir gently to combine. Press to level the top. Sprinkle with remaining cheese. Bake until completely heated through and the cheese melts, about 20 minutes. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Tanha Janana
[email protected]This casserole was a bit dry for my taste. I think it would have been better with some added milk or cream.
m. FATAH
[email protected]This casserole was amazing! It was so easy to make and so delicious. I will definitely be making this again.
James Statler (JS)
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some added spices or herbs.
sourabh Tuli
[email protected]I made this casserole for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making this again.
Riya Monei
[email protected]This casserole was a bit dry for my taste. I think it would have been better with some added milk or cream.
Lakeesha Mugeshi
[email protected]This casserole was amazing! It was so easy to make and so delicious. I will definitely be making this again.
rassoul faye
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Matt & Sarah Hall
[email protected]I made this casserole for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making this again.
Wanda Canady
[email protected]This casserole was a bit dry for my taste. I think it would have been better with some added milk or cream.
Abdulmaleek Yusuf
[email protected]This casserole was amazing! It was so easy to make and so delicious. I will definitely be making this again.
Kweku Emmanuel
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some added spices or herbs.
MD Sujon Sordar
[email protected]I made this casserole for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making this again.
A.khaliq Roshan Roshan
[email protected]This casserole was a bit too dry for my taste. I think it would have been better with some added milk or cream.
Anup Dc
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover corn and zucchini, and it's also a very budget-friendly meal. I usually add a can of black beans to the casserole for extra protein and fiber.
Mushtaq Jokhio
[email protected]This casserole was just okay. It was easy to make, but the flavor was a bit bland. I think it would have been better with some added spices or herbs.
kiddy Lgs
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I used fresh corn and zucchini from my garden, and it really made a difference in the flavor. The casserole was moist and flavorful, and the ch
MD FOYSAL HASAN
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The corn and zucchini added a nice sweetness and crunch, and the cheese was melted and gooey. I will definitely be making this again.