TORTILLA CHIP CORNBREAD
Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips, you will need to add 1/2 tsp. salt to your dry ingredients.
Provided by ItalianMama
Categories Quick Breads
Time 35m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
- Mix dry ingredients in a medium bowl.
- In a separate bowl, mix butter/margarine, milk and egg.
- Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.
- Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 92.8, Fat 3.8, SaturatedFat 2.3, Cholesterol 23, Sodium 100.5, Carbohydrate 13.2, Fiber 0.2, Sugar 6.3, Protein 1.7
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Agnes Kongu
[email protected]I'm not a big fan of cornbread, but this recipe was really good! The tortilla chips added a nice flavor and texture. I'll definitely be making this again.
Wheed Ullah
[email protected]This cornbread was delicious! I made it in a muffin tin and it turned out perfect. The tortilla chips added a nice crunch and flavor. I will definitely be making this again.
izhar Ali Bhatti Official
[email protected]I've made this cornbread several times now and it's always a hit with my family and friends. It's a great recipe for any occasion.
mrsadboy gaming
[email protected]This cornbread was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Alex Percival
[email protected]I made this cornbread for my husband's birthday and he loved it! It's a keeper recipe.
Bipin Mahazu
[email protected]This cornbread is so moist and flavorful! I love the addition of tortilla chips. It's a great recipe for a crowd.
Zafar Khaskheli
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect and my family loved it.
Hm Abir
[email protected]This cornbread was easy to make and turned out great! I used yellow cornmeal and it gave the cornbread a beautiful color.
Joseph Nkwa
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Abigail Renee
[email protected]This cornbread was a bit too dry for my taste. I think I'll add some extra milk next time.
abodi
[email protected]I've made this cornbread several times now and it's always a hit! It's so easy to make and the tortilla chips add a really unique flavor. I highly recommend this recipe.
Victoria Packwood
[email protected]This cornbread was delicious! I made it in a 9x13 pan and it turned out perfect. The tortilla chips added a nice crunch and flavor. I will definitely be making this again.