TORTELLONI & CHICKEN SALAD
Steps:
- Cook Tortelloni al dente according to directions on package. Remove from heat, drain and rinse quickly with cold water to stop cooking process. Toss lightly with 2 tablespoons of the Bertolli Extra Virgin Olive Oil. Refrigerate. In a large saute pan, heat remaining 3 tablespoons of the Bertolli Extra Virgin Olive Oil over medium heat. Add diced chicken and saute for about five minutes. Add onion, peppers and garlic and saute all ingredients together until chicken is thoroughly cooked through. Remove from heat and refrigerate with the Tortelloni for about 1 hour. After approximately 1 hour, combine all ingredients in large bowl and season to taste. Stir in halved cherry tomatoes, shredded mozzarella and bottle of Italian dressing. Combine all ingredients thoroughly, cover well and return to regfrigerator until ready to serve. Serve chilled.
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Waheed Faruk
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Nati Biz
[email protected]I thought the dressing was a bit too tangy for my taste, so I added a little bit of honey.
Doks Olivier
[email protected]Followed the recipe exactly and it turned out great! The flavors were well-balanced and the salad was very refreshing.
Parvej hossain Parvej hossain
[email protected]This tortelloni chicken salad is a keeper! I'll definitely be making it again.
Saied Mahmood
[email protected]I highly recommend this recipe! It's a great way to change up your usual salad routine.
Sphumerh Ndlovu
[email protected]This salad is perfect for a summer picnic or potluck.
Cindy Dauzat
[email protected]I'm not a huge fan of mayonnaise, so I used a mixture of olive oil and lemon juice instead. It was still delicious!
Chloe Ratt
[email protected]My family loved this tortelloni chicken salad! It was a great way to use up leftover chicken and tortelloni.
chathu shashikala
[email protected]This salad was easy to make and packed with flavor. The chicken and tortelloni were perfectly cooked and the dressing was delicious.
walter kivlehan
[email protected]I love the versatility of this recipe! I used whole wheat tortelloni and added some roasted red peppers for a pop of color and flavor.
Raj kmar Das
[email protected]This tortelloni chicken salad was a delightful blend of flavors and textures. The combination of tender tortelloni, succulent chicken, crisp vegetables, and a tangy dressing created a truly satisfying dish.