TORTELLINI WITH WHITE WINE PRIMAVERA
Who does not like pasta?? We love it, and especially prepared this way, yummy and good for you! COOKS NOTES: Feel free to alter quantities to suit your tastes, or what veggies are in season.
Provided by Bev I Am
Categories Brunch
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Set a pot of the water on high heat to boil, add a pinch or two of salt (to add flavor and help the water boil faster).
- When the water begins to simmer, set a large sauté pan on med-high heat with the oil in it.
- When the water boils, add the tortellini's to the water and set the timer for 7 minutes.
- By now the oil should be ready (you'll hear little popping sounds). Add the peppers, zucchini, scallions, asparagus, and garlic to the oil and stir, evenly coating the vegetables. Sauté for about two minutes.
- Add the tomatoes, salt, pepper, and Italian seasoning. Sauté for another minute or two, or until the tomatoes are beginning to get soft.
- Add the wine and reduce until most of the wine has evaporated, leaving enough to coat the vegetables and a little extra for the pasta. Set the pan aside and cover to keep it hot.
- The timer should have gone off for the tortellini. Check it by tasting one, if it feels a little tough to chew, it needs a little more time. Strain the tortellini well, then add it to pan, stirring over low heat for about a minute to absorb some of the sauce.
- Serve in a large bowl and sprinkle the Parmesan cheese liberally over top. Garnish with the parsley sprigs, or sprinkle freshly chopped or dried parsley over and around the bowl. If you have made crustinies, placing a few around the bowl (3-4) adds a nice touch.
Nutrition Facts : Calories 623.1, Fat 19.1, SaturatedFat 6.5, Cholesterol 53.2, Sodium 2276.6, Carbohydrate 72.7, Fiber 8.2, Sugar 8.5, Protein 23.3
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Shoaib Mughal
[email protected]This recipe is too complicated. I'm looking for something simpler.
Michelle King
[email protected]I don't have any white wine. Can I use another type of wine?
Dammy Joshua
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Asumah Gadafi (Psyco De Blinkz)
[email protected]I'm not sure about the combination of tortellini and white wine, but I'm willing to give it a try.
Chamesh Madushan
[email protected]This recipe is a must-try for any tortellini lover.
Nsofwa Watalile
[email protected]I'm definitely going to make this for my next dinner party.
Xolani Moyo
[email protected]This dish looks amazing! I can't wait to try it.
LaMichael Bunky
[email protected]5 stars!
Gulamhussan Sardar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy tortellini dish.
emma perez
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Janet Lebekwe
[email protected]I love how versatile this dish is. You can add or remove vegetables depending on what you have on hand.
BeBee Frias
[email protected]This was my first time making tortellini from scratch and it turned out great! The recipe was easy to follow and the results were delicious.
Veronicah Atera
[email protected]I'm not a huge fan of tortellini, but this dish changed my mind! The combination of the white wine sauce and the primavera vegetables was perfect.
Mary nkhosi Nkhosi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got so many compliments on the tortellini.
EnviEternitiKanika Brown
[email protected]This tortellini dish was a hit with my family! The flavors were amazing and the white wine sauce was so creamy and flavorful. We will definitely be making this again.