TORTELLINI WITH SOUR CREAM SAUCE
Yield 4 people
Number Of Ingredients 8
Steps:
- 1 - cook tortelllini 2 - melt butter in medium skillet, add scallions and tomatoes, and saute 2 minutes or until the vegetables are hot throughout. Set aside 3 - in small bowl, mix together the sour cream, parmesan cheese, salt and pepper. 4 - drain tortellini then return to pot. Pour on the sour cream mixture and toss quickly to coat. Spoon the tortellini onto serving plates and spoon some of the tomato mixture in the center of each serving.
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ismail omar
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm definitely going to try more recipes from this website.
Md Suraf
[email protected]I'm allergic to dairy so I used a plant-based sour cream substitute. It worked perfectly and I couldn't tell the difference.
Freya Kittle
[email protected]I had some leftover tortellini so I decided to try this recipe. It was a great way to use up leftovers and it tasted just as good as when I made it fresh.
Nikolina Jovicic
[email protected]I followed the recipe exactly but my sauce didn't turn out as smooth as I expected. Maybe I didn't blend it enough.
Muhammad Giles
[email protected]This recipe is a little time-consuming but it's totally worth the effort. The homemade sauce makes all the difference.
Soniya Subedi
[email protected]I'm not a big fan of sour cream but this recipe changed my mind. The sauce was creamy and flavorful without being too heavy.
Karen Kyarimpa
[email protected]Can't wait to try this recipe with my kids. I think they'll love it!
Ali Maro
[email protected]This dish is so versatile! I've tried it with different types of tortellini and sauces, and it always turns out great.
Gerti Tershani
[email protected]I tried this recipe with whole wheat tortellini and it was just as delicious. Great for a healthier option.
atbin tamu
[email protected]Definitely a crowd-pleaser! I served this at a potluck and it was a huge success.
STEVE mukayole
[email protected]I found the flavors to be a bit bland. I added some garlic and chili flakes to give it a more vibrant taste.
Amadi Dennis
[email protected]The sauce was a bit too thin for my preference. I added some grated Parmesan cheese to thicken it up.
Little South
[email protected]This recipe is a keeper! It's definitely going to be a regular in my dinner rotation.
Maria Rubio
[email protected]I substituted spinach tortellini and added some sautéed mushrooms for a more colorful and earthy flavor.
Lovely pattan
[email protected]So easy and quick to make! I had this ready in less than 30 minutes.
Xnxk Isksk
[email protected]I was skeptical about the sour cream sauce but it turned out to be a delightful surprise. The tanginess complemented the tortellini perfectly.
Goja Videos Michaelis GVM
[email protected]Oh my! This recipe is an absolute hit! My family loved how creamy and delicious the sauce was with the pillowy soft tortellini.