TORTELLINI WITH LEMON AND BRUSSELS SPROUTS
With tortellini in the freezer, you always have the base of a great dinner. Try them with your favorite sauce or add to soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook Brussels sprouts until crisp-tender, about 4 minutes. Meanwhile, in a large skillet, melt butter over medium; add onion and cook until translucent, about 8 minutes.
- With a large slotted spoon, transfer sprouts to skillet. Increase heat to high and cook, stirring occasionally, until sprouts begin to brown, about 5 minutes. Meanwhile, in pot, cook tortellini according to package instructions, then drain. Toss tortellini with vegetables and divide among bowls. Top with lemon zest and juice.
Nutrition Facts : Calories 364 g, Fat 14 g, Fiber 8 g, Protein 15 g, SaturatedFat 8 g
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Ameer Khan
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Eli Brown
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'm definitely making this again.
Jawad Nigaar
[email protected]I'm not a huge fan of Brussels sprouts, but they were surprisingly good in this dish.
Leslie Mucavele
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Sudath Samarasinghe
[email protected]I was skeptical about the combination of lemon and Brussels sprouts, but it totally works. This dish is a new favorite.
Paul Figueroa
[email protected]I added some crushed red pepper flakes to give the dish a little kick. It was perfect!
Tary Nicole
[email protected]This recipe is a great way to use up leftover tortellini.
Dan El
[email protected]The lemon and garlic sauce was so flavorful. It really brought the dish together.
Chandan Chandansah
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal.
Bearofkratos
[email protected]Wow! This dish was a hit with my family. The lemon and Brussels sprouts added a delightful tang and crunch to the tortellini.
Abeda Sultana
[email protected]This recipe is a definite keeper! The combination of lemon, Brussels sprouts, and tortellini is simply divine.