TORTELLINI WITH FRESH VEGETABLES
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
- Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
- Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
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Javan tillis
[email protected]Overall, this dish was a good experience. I would definitely make it again.
Sf Noyon Noyon
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less Parmesan cheese.
Raisha Hussain
[email protected]I'm not sure if I did something wrong, but my sauce turned out watery. I think I might have added too much milk.
Ariyan Chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth it. The tortellini and vegetables are cooked perfectly and the sauce is creamy and flavorful.
Chantelle Walker
[email protected]I added some cooked chicken to this dish and it was delicious. It's a great way to use up leftover chicken.
Mario Garcia
[email protected]I'm not a fan of bell peppers, so I substituted them with mushrooms. The dish was still delicious!
NAKALULE ALLEN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
md karim Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rustam44gbuyt Ghafariuu6
[email protected]I'm a vegetarian and I'm always looking for new pasta dishes to try. This one was a winner! The tortellini were delicious and the vegetables were cooked perfectly.
Saifi Technical
[email protected]This recipe was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this dish was the perfect solution.
Luc Marie
[email protected]I'm not sure what I did wrong, but my tortellini turned out mushy. I think I might have overcooked them.
Shrayan Shrestha
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a more flavorful sauce.
Prince Akash
[email protected]I loved the addition of the sun-dried tomatoes in this recipe. They added a nice tangy flavor that really complemented the tortellini and vegetables.
AADAM BALOCH
[email protected]This recipe was easy to follow and the dish turned out great. I used a variety of vegetables that I had on hand and it all came together beautifully.
Agaba Given
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The vegetables were perfectly cooked and the sauce was creamy and flavorful.
Fary e
[email protected]This dish was a hit with my family! The tortellini were cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish.