SUPER SIMPLE SPICY FRIED TOFU

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Super Simple Spicy Fried Tofu image

This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.

Provided by SONANOVA

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 20m

Yield 4

Number Of Ingredients 8

1 (10 ounce) package fried tofu
1 tablespoon sesame oil
1 onion, chopped
1 medium red bell pepper, chopped
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons chili-garlic sauce, or more to taste
2 green onions, chopped

Steps:

  • Drain tofu, rinse, and pat dry. Cut into squares.
  • Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.

Nutrition Facts : Calories 274 calories, Carbohydrate 19.6 g, Fat 17.8 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 11.1 g

Shuvo Howlader
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A hit with my family!


Hugh Mcgranaghan
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Easy to follow recipe.


Samwel Ngige
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Delicious sauce!


Syed Ali Bukhari
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Crispy and flavorful tofu!


Pagla Ahad
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This recipe is a great way to use up leftover tofu. The tofu is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.


Saba Malik
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I love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit with my friends and family.


Charrity M
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This recipe is so easy to make, and the results are delicious! The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.


Razwan Af
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This recipe is a great way to use up leftover tofu. The tofu is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.


Jy Oti
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I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.


Nisha Thapa
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This recipe is super easy to follow, and the results are amazing! The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.


kaat.v
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I love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit with my friends and family.


Saraswati Raut
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This spicy fried tofu recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice with steamed vegetables, and it was a hit with my family.