In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Toog T
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Richard Daigneault
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is amazing!
Mariam Hamarsheh
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Bonnie Smith
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Titan Real Estate Team
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The dressing was too oily.
stanhope ahunanya
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning.
Riyal Deen
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Aaron Davis
[email protected]This salad is so refreshing and delicious. The tortellini and spinach are a great combination, and the dressing is perfect. I highly recommend this recipe!
Joezivin Olien
[email protected]I've made this salad several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
khathutshelo florence
[email protected]This tortellini spinach salad was a hit! The dressing was light and flavorful, and the combination of tortellini, spinach, tomatoes, and feta was perfect. I will definitely be making this again!