I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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mallek junior
[email protected]These are the best candied bacon-wrapped figs I've ever had!
Jacklynn Gore
[email protected]I've made these candied bacon-wrapped figs several times and they're always a hit.
N pathan Sk
[email protected]These candied bacon-wrapped figs are a great way to impress your guests.
Ramesh Pokharel
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were delicious!
Arlenne Crotte
[email protected]These were so good! I'm so glad I tried them. I will definitely be making them again.
Anam Hashim
[email protected]I love making these candied bacon-wrapped figs for special occasions. They're always a hit!
Kian Mcgoldrick
[email protected]These candied bacon-wrapped figs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
7s Peter Gaming
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them.
Adilson Furtado
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were gooey and flavorful, and the bacon was crispy and caramelized.
Ali Anas
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Avni Kastrati
[email protected]Candied bacon-wrapped figs are amazing! I highly recommend trying them.
Tijuan Dawson
[email protected]I made these for a party and they were a huge success! Everyone loved them.
mustafa khokhar
[email protected]These candied bacon-wrapped figs were a hit! They were the perfect combination of sweet and savory, and the bacon added a nice crunch. I will definitely be making these again.